First Congregational Church
Head Cook: Sunday supper lead; oversees meal preparation and service (to go). Must be trained. Sunday 4 - 7 PM
Assistant cook: Kitchen crew for Sunday supper. Sunday 4 - 7 PM
Front room crew: Packs lunches and to go bags; assists with meal as needed. Sunday 5 - 7 PM
Lunch maker: Makes sandwiches and bags shelf-stable lunch items. Any time between noon Wednesday and 4 PM Sunday.
Dessert maker: Makes dessert for 60 and delivers to church between 4 - 5 on Sunday, or earlier. Dessert should be appropriate for a to-go bag, such as cookies in baggies, wrapped cake, or cupcakes.
Host: Greets neighbors who come for meals and answers their questions. Distributes to-go bags. Assists head cook with numbers of meals distributed. Sunday 5:30 to 7:30 PM
Please follow current church COVID policies, which are subject to change.
Linda Thurston (Meal coordinator) at [email protected]
Shari Tedford (Lunch coordinator) at [email protected]
Jean Steiner (Volunteer coordinator) at [email protected]
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
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