Baccalaureate Service Reception

Baccalaureate Service Reception

The Baccalaureate Service reception will be held Thursday, May 16th at SVPC church in the atrium after the service.  This is a joint service with the Baptist Church on Sparkleberry and it's our turn to host the service and reception.  You can help by providing items that are needed for the reception.  We don't want this to be too expensive for any one person so please just sign up for one item.  You may drop the items off in the kitchen on Wednesday.  If you are able to help make sandwiches, set up or clean up, there is an area you can check off on the sign up genius.  Thank you for your help.

Date: 05/16/2019 (Thu.)

Time: 6:00pm - 8:30pm EDT

Location: svpc atrium

Created by:   Tracy Barnes
 
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Available Slot

large sprite (4)

 
All slots filled
Cathy Epps (4)

gallon lime sherbet ice cream

 
Kyle Clark

large bag of tortilla chips

 
Julie Coffey

large mild salsa

 
Kyle Clark

large bag of ruffled chips

 
Julie Coffey

onion dip

 
Doris Blocker
Will put in fridge Monday at 6

cream cheese (4)

need on Monday

 
All slots filled
Angela Fomby (4)

dozen eggs

 
Angela Fomby

package of small carrots

 
Jaquelin Bailey

celery

one package of stalks

 
Jaquelin Bailey

brocolli

2 stalks of fresh

 
Jaquelin Bailey

cucumbers

4

 
Jaquelin Bailey

cherry tomatoes

 
Jaquelin Bailey

1 lb. sliced ham

 
Kim Krapfel
Will leave in refrigerator Wednesday.

1 lb. sliced cheddar

 
Kim Krapfel
Will leave in refrigerator Wednesday.

contanier of chicken salad (2)

 
All slots filled
Melissa Connelly (2)
Troy will drop off Wednesday morning

1 container of pimento cheese

 
Cathy Epps

loaf of white bread (2)

 
All slots filled
Cathy Epps
Cathy Epps

loaf of wheat bread

 
Jill Nyland

boxes of lemon cake mix (2)

need by Monday of week

 
All slots filled
Kellie Sauls
Angela Fomby
Adele Delaney

boxes of brownie mix (2)

need by Monday of week

 
All slots filled
Kellie Sauls
Angela Fomby
Adele Delaney

packages of shredded mild cheddar (4)

need by Monday of week

 
1 of 4 slots filled
Doris Blocker
Will put in fridge around 6

l lb of butter

need by Monday of week

 

1 lb of red grapes

 
Cathy Epps

1 container of pineapple chunks

 
Joel Atkinson

1 cantalope

I will cut it up

 

1container of strawberries (2)

The ones from Cottles on Clemson Rd are the best

 

l lb of butter

need by Monday of week

 

1 lb of red grapes

 
Kim Krapfel
will leave in refrigerator Wednesday

1 cantalope

I will cut it up

 

container of strawberries (2)

The ones from Cottles on Clemson Rd are the best

 

l lb of butter

need by Monday of week

 

1 lb of red grapes

 
Kim Krapfel
Will leave in the refrigerator Wednesday

1 can of chrushed pineapple

 

1 cantalope

I will cut it up

 
Marilyn Dillon

Help make sandwiches (4)

Thursday at 2:00

 

set up tables and chairs (2)

Thursday, May 16 at 1:00

 

decorate tables (2)

Thursday afternoon-contact Tracy

 

set out food and serve (2)

Thursday at 5:30

 

clean up (6)

Thursday after reception

 

box of assorted crackers (2)

 
All slots filled
Doris Blocker
Kyle Clark

1 jar of artichokes-not marinated

need on Monday

 

1 jar of red pepperss

need on Monday

 

1 package of frozen spinach

need on Monday

 


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