SWHS Culinary Garden Volunteers
Students: Due to the current covid-19 pandemic we will temporarily suspend student signups until further notice.
Master Gardeners: Due to the current covid-19 pandemic we are limiting the number of MGs in the garden to 4 at any given time. Please wear a mask and maintain a 6 foot working distance. Following is a list of chores that can routinely be done at the garden. In addition please be reminded to sign up for a week at a time to oversee the watering needs of the garden during the summer months.
1. feed worms and make sure they have enough moisture 2. turn compost and water 3. prune tomatoes 4. water 5. weed 6. harvest on Wednesdays 7. replant vegetable seeds where needed
Where to take weekly harvests:
Free Methodist Church in Shoreline in the parking lot. 510 NE 175th St., Shoreline , WA 98155 Volunteers get there ~ 3:30pm At the South end of the large church parking lot there are tarps. Place the Produce under the tarps.
Call Linda or email her to let her know we made a delivery. Linda is our contact person. 425-478-5184. [email protected]
We should probably bring bags/boxes to pack the harvest in.