SALT of the Earth in Baltimore!

5th Friday Meals at St. Vincent’s for the Homeless & Hungry !!

...Let's feed 200 - 300 hungry human beings nearby !!

OLPH will be helping to support St. Vincent's Friday Night Meal Ministry. We will be responsible to donate, prepare, cook, transport and provide/help serve the complete dinner meal to several hundred homeless and hungry people in Baltimore including a “snack bag” for the weekend.

.... Starting our 3rd year, if you can believe it ;-) !!!

Please drop items in OLPH kitchen marked St. V or SALT by Thursday night.  The kitchen will be open 6-8pm on Thursday for drop off.  Thank you!

Created by:   Steve Sarnecki
 
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Date (mm/dd/yyyy EST) Location Available Slot
03/29/2019 (Fri.) St. Vincent's (120 N. Front Street)  

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 
All slots filled
Swann Family
Denise Alexander
maureen rutkowski
Yay!

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 
1 of 4 slots filled
asha menachery
2 boxes

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 
3 of 5 slots filled
Andy Darius (3)

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 
2 of 4 slots filled
Andy Darius (2)

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 
All slots filled
Andy Darius (3)

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 
1 of 4 slots filled
asha menachery

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 
8 of 10 slots filled
Elizabeth Sherman (8)
i will bring 8 cakes/cookies

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
05/31/2019
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 
1 of 5 slots filled
Mai-Anh Le

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
08/30/2019
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
11/29/2019
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
01/31/2020
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
05/29/2020
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 
07/31/2020
(Fri. 3:00pm)
St. Vincent's (120 N. Front St, Baltimore) 

Prepare Sandwiches (3)

Organize friends, family or a group to prepare ONE HUNDRED (100) individual meat and cheese sandwiches (wrapped in plastic or in a bag; no PB&J ! ) and drop them off at OLPH Kitchen - labelled "SALT" during the week or by 10am Friiday

 

Donate Snack Crackers (3)

Buy TWO (2) 40-count boxes of cheese, peanut butter or other snack crackers and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Boxes of Granola Bars (4)

Buy ONE (1) 60-count box of granola bars and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8 pm).

 

Donate Snack Cookies (3)

Buy TWO (2) 30-count boxes of snack cookies and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Cucumbers (2)

Buy 3 large cucumbers and drop in OLPH kitchen marked SALT by Thursday evening.

 

Donate Bottled Water (5)

Buy TWO (2) 24-count cases of bottled water and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 6-8pm)

 

Donate Red or Green Peppers (4)

Buy 4 Red or Green peppers to be prepared/cooked at OLPH Kitchen)

 

Donate Cherry Tomatoes (2)

Buy 2 large containers of Cherry Tomatoes to be prepared/cooked at OLPH Kitchen)

 

Donate Salad (4)

Buy 4 (four) large bags or containers of salad and drop in OLPH fridge by noon on Friday.

 

Donate Quarts of Half n Half (4)

Buy TWO (2) Quarts of half n half and drop them at OLPH Kitchen Fridge - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm)

 

Donate Lemonade Mix (2)

Buy Two (2) Extra-large or institutional -size cans of Lemonade Mix and drop it off at OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon!).

 

Ranch Dressing (3)

Buy one large bottle of Ranch dressing and drop in OLPH Kitchen by Friday at noon.

 

Donate 3 large cans of green beans (6)

Buy 3 Family sized cans and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate 3 large bottles of Honey or Plain BBQ Sauce (3)

Buy 3 Family sized bottles and drop at OPLH kitchen by Thursday at 6 pm.

 

Donate Family Packs of Chicken thighs (12)

Donate 3 Family packs of Chicken Legs and drop in OLPH fridge by Thursday evening.

 

Donate 2 dozen eggs (4)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Donate 2 gallons of milk (3)

Drop off at OLPH kitchen fridge before 9 am on Friday

 

Transport the HOT meal from OLPH to St. Vincent's (3)

We will help load your van or car and have you drive downtown through heavy traffic to get the hot meal from OLPH Kitchen to St. Vincent's on time to be unloaded just as the meal starts (arrive at OLPH by 2:30pm Friday)

 

Help prepare food (4)

Help in OLPH Kitchen prepping food Thursday night 6-8pm to be taken down on Friday

 

Help Prepare Food at OLPH (5)

Various kitchen work to bake, prep, slice, chop & bake the main meal (Friday from 10:00am - 2:30pm)

 

Donate Coffee (4)

Everybody enjoys a cup of coffee, right!? Please donate THREE (3) LBS of any coffee of your choice and drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Bake or Buy Cakes, Cookies & Pies (10)

Buy, bake, or make dessert (enough for 12+ guests). A cake or pie or anything chocolate is especially popular! Drop it off at the OLPH Kitchen - labelled "SALT" (anytime during the week OR Thursday evening 5-7pm OR by no later than Friday at 12Noon)

 

Transport Desserts & Weekend Snack Bags from OLPH to St. Vincent's (2)

We will help load your van, car or even a large bike (kidding) and have you drive the desserts & Snack Bags from OLPH Kitchen to St. Vincent's to be unloaded before the meal starts (arrive at OLPH by 2:50pm Friday)

 

Serve Food (4)

Help greet and feed guests and serve food or drinks as they line up for the "buffet-style" meal at St. Vincen'ts (from 4:00 - 6:15pm )

 

Serve Desserts (4)

Help plate desserts and arrange them for guests to select during the meal (from 4:00 - 6:15pm )

 

Help Wash Dishes at OLPH Kitchen (3)

As others return from rushing the HOT food downtown to serve, please come help wipe down the kitchen and wash coolers (Friday from 7:00pm - 8:00pm)

 


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