2019 - 2020 CSOL Membership

Member Events Musician Hospitality

We provide lunch for the CSO musicians following their rehearsals.  Most of these events will take place at the downtown Charleston County Library on Calhoun Street.  If needed to be moved to a different location downtown it will be near the Gaillard Center.  Food should be plated, ready for service and delivered one half hour before service begins (at the time listed in the sign up). 

  • Salads should serve 14 -16 people, preferred are healthy types such as grain, vegetable, pasta, or green.
  • Sandwiches - 2 dozen per person such as chicken, tuna or egg salad; turkey; chicken; beef; vegetarian etc.  (Recommend no white bread).
  • Desserts - 2 dozen per person such as cookies or brownies, etc.
  • Fruit - Cut up, using fruit of the seasons as much as possible.

Thank you for being a part of this fun activity!  You will find it rewarding and a great opportunity to visit with the musicians.  They are most appreciative of these lunches.

Related files:

Created by:   Sue Ingram
 
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Date (mm/dd/yyyy EST) Location Available Slot
10/24/2019
(Thu. 12:00pm - 2:00pm)
Downtown Charleston County Library 

Salads, to serve 14 - 16 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 
All slots filled
Kitty Reid
Karen Durand
Jackie Gawthrop
Linde Mills
Claudia Porter

Sandwiches, 2 dozen each person (4)

Preferred healthy such as chicken, tuna or egg salad; turkey; chicken, beef, vegetarian etc. (no white bread suggested)

 
All slots filled
Cisco & Anne Lindsey
Mary Davis (2)
Egg salad sandwiches and deviled eggs
Sam Gawthrop

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 
All slots filled
Kelly Denton
chocolate peanut butter squares
Jodie-Beth Galos
Ann Marie Dolan

Fruit (2)

Cut Up

 
All slots filled
Anne Warf
Helen McCarthy

Set Up (3)

Arrive 1 hour early to assist with set up

 
All slots filled
Linde Mills
Jodie-Beth Galos
I assume arrival is at 11:00?
Claudia Porter

Clear Away (3)

Assist with clearing away & cleaning after lunch

 
All slots filled
Jackie Gawthrop
Can stay until 2:30
Sam Gawthrop
Helen McCarthy
11/21/2019
(Thu. 5:00pm - 7:30pm)
Green Room, Gaillard Center 

Chicken Casserole, see above signups for recipe. (3)

Pans will be provided by Sue Ingram. This recipe makes enough for 50 people. Bring as hot as possible.

 
All slots filled
Linda Leonard
Making 1/2 recipe for 25 people
Karen Ross
Gluten Free
Linde Mills

Vegetarian Chili, see above signups for recipe. (9)

Recipe makes enough for 12 people. Bring as hot as possible in your own container. Will be transferred to chafing dish pan at the Gaillard.

 
7 of 9 slots filled
Sharon Kahn (3)
Lorraine Perry
Sue Ingram (2)
Claudia Porter

Dessert, 2 doz. each person (2)

Finger type such as cookies or brownies

 
All slots filled
Patricia Tully
Lynn Conley

Cornbread for 12 people. (9)

Use your own recipe. Cut into serving size pieces.

 
7 of 9 slots filled
Linda Leonard (3)
FAYE GRIFFIN (3)
Kitty Reid

Set Up (3)

Arrive 1 hour early to assist with set up

 
2 of 3 slots filled
Claudia Porter
Jackie and Sam Gawthrop

Clear Away (3)

Assist with clearing away & cleaning after lunch

 
All slots filled
LINDA LEONARD
FAYE GRIFFFIN
Jackie and Sam Gawthrop

Green Salad (7)

Bring mixed greens for a salad to serve 14 people

 
All slots filled
Jackie Gawthrop (5)
Salad with homemade vinaigrette
Connie Hughes (2)
01/09/2020
(Thu. 12:00pm - 2:00pm)
Downtown Charleston County Library 

Salads, to serve 14 - 16 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 
1 of 5 slots filled
Hilda Hamrick

Sandwiches, 2 dozen each person (4)

Preferred healthy such as chicken, tuna or egg salad; turkey; chicken, beef, vegetarian etc. (no white bread suggested)

 
1 of 4 slots filled
Jacalyn Bracewell
ham on whole wheat cheese biscuits

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 

Fruit (2)

Cut Up

 

Set Up (3)

Arrive 1 hour early to assist with set up

 

Clear Away (3)

Assist with clearing away & cleaning after lunch

 
02/27/2020
(Thu. 5:00pm - 7:30pm)
TBD 

Salads, to serve 14 - 16 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 

Sandwiches, 2 dozen each person (4)

Preferred healthy such as chicken, tuna or egg salad; turkey; chicken, beef, vegetarian etc. (no white bread suggested)

 

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 

Fruit (2)

Cut Up

 

Set Up (3)

Arrive 1 hour early to assist with set up

 

Clear Away (3)

Assist with clearing away & cleaning after lunch

 
03/26/2020
(Thu. 11:30am - 1:30pm)
Downtown Charleston County Library 

Salads, to serve 14 - 16 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 

Sandwiches, 2 dozen each person (4)

Preferred healthy such as chicken, tuna or egg salad; turkey; chicken, beef, vegetarian etc. (no white bread suggested)

 

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 

Fruit (2)

Cut Up

 

Set Up (3)

Arrive 1 hour early to assist with set up

 

Clear Away (3)

Assist with clearing away & cleaning after lunch

 
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