2018-2019 CSOL Membership

Member Events Musician Hospitality

We provide lunch for the CSO musicians following their rehearsals.  Most of these events will take place at the downtown Charleston County Library on Calhoun Street.  If needed to be moved to a different location downtown it will be near the Gaillard Center.  Food should be plated, ready for service and delivered one half hour before service begins (at the time listed in the sign up). 

  • Salads should serve 12 - 14 people, preferred are healthy types such as grain, vegetable, pasta, or green.
  • Sandwiches - 2 dozen per person such as chicken, tuna or egg salad; turkey; chicken; etc.  (Recommend no white bread).
  • Desserts - 2 dozen per person such as cookies or brownies, etc.
  • Fruit - whole or cut, using fruit of the seasons as much as possible.

Thank you for being a part of this fun activity!  You will find it rewarding and a great opportunity to visit with the musicians.  They are most appreciative of these lunches.

Created by:   Lyn Magee
 
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Date (mm/dd/yyyy EDT) Location Available Slot
01/03/2019
(Thu. 11:30am - 1:30pm)
Downtown Charleston County Library 

Salads, to serve 12 - 14 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 
All slots filled
Sharon Kahn
Quinoa, sweet pot. salad
Caroline Thibault
Claudia Porter
Bean salad
Linda Leonard
Green salad
Kitty Reid

Sandwiches, 2 dozen each person (4)

Preferred healthy such as turkey; chicken, tuna or egg salad; etc. (no white bread suggested)

 
All slots filled
Linde Mills
Deviled ham and egg sandwiches
Jackie Gawthrop
Linde Mills
Grilled red pepper, portabello, onion with pesto
Bill and Erble creasman
bagerls & salmon

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 
2 of 3 slots filled
Patricia Tully
Bill and Erble creasman
cookies

Fruit (2)

Whole or cut up

 
All slots filled
Sue Ingram (2)
03/01/2019
(Fri. 12:30pm - 2:00pm)
Spoleto Office 

Salads, to serve 12 - 14 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 
All slots filled
Claudia Porter
Cannelini bean and tomato salad
Linda Leonard
Brown rice, quinoa with vegetables
Linde Mills
raw asparagus with parmesan vinaigrette
Anne Warf
Jackie Gawthrop

Sandwiches, 2 dozen each person (4)

Preferred healthy such as turkey; chicken, tuna or egg salad; etc. (no white bread suggested)

 
3 of 4 slots filled
Peggy Jones
Patricia Tully
Turkey Sandwiches
caroline Thibault

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 
All slots filled
Peggy Jones
Mary Davis (2)
Brownies and cookies or another bar cookie

Fruit (2)

Whole or cut up

 
All slots filled
Sue Ingram (2)
04/18/2019
(Thu. 11:30am - 1:30pm)
Downtown Charleston County Library 

Salads, to serve 12 - 14 (5)

Healthy style preferred such as grain, bean, green, pasta, etc.

 
4 of 5 slots filled
Linde Mills
asparagus with parmesan vinaigrette
Jackie Gawthrop
Arugula salad
Patricia Tully
Bean Salad
Peggy Cross

Sandwiches, 2 dozen each person (4)

Preferred healthy such as turkey; chicken, tuna or egg salad; etc. (no white bread suggested)

 
1 of 4 slots filled
Mary Davis
Chicken salad

Dessert, 2 doz. each person (3)

Finger type such as cookies or brownies

 
1 of 3 slots filled
Anne Warf

Fruit (2)

Whole or cut up

 
All slots filled
Sue Ingram (2)
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