Fortitude Community Outreach

Shelter Meals

Thank you for offering to provide part of a meal for our shelter guests!  A couple things to consider:

1. If you are not volunteering to work the shift, you can still drop off food but you cannot stay to help serve.

2. All hot food must come in a crock/instant pot.  If you are NOT working the shift, you must pick up by 9:30pm that night or by 7am for breakfast food.  We are not able to clean, keep, or deliver crock pots left behind.  If you cannot pick up the crock pot, please consider bringing a cold item.

3. All cold items must come in disposable containers unless you will be coming back at the end of the shift to pick up a dish. 

4. Please refer to the Menu document (attached below) for the week(s) you are wanting to donate.  You will sign up for the number(s) that correspond with what you want to bring on that designated day OR to bring a dessert.  Not every meal has 6 spots available even though 6 are listed on every sign up.  All recipes are attached below.  Please do not stray from the details/recipes provided--menus were planned to be inexpensive, easy, soft on bad teeth, and heatable in crock pots and/or easy to transport and serve.

5. You may sign up for more than one item per meal.

6.  Finally, THANK YOU!! 


Date (mm/dd/yyyy) Location Time (CST) Available Slot
01/18/2019 (Fri.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Kimberly Hippman
fruit & muffins

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Kimberly Hippman
fruit & muffins

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Kimberly Hippman
fruit & muffins

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Darlene Wieliczko
meatloaf

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Lacey Regnier
Meatloaf

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Brigitte Emme

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Brigitte Emme

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Brigitte Emme

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
Brigitte Emme
01/19/2019 (Sat.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Brigitte Emme

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Brigitte Emme

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
LaVerne Jordan

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Marcia Brandt
chicken taco soup

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Tali Gardner

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Marcia Brandt
cornbread

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
LaVerne Jordan

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
Jay Costlow
01/20/2019 (Sun.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Carrie Ivers

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Carrie Ivers

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Carrie Ivers

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

Dessert for 10 (not required)

 
Louann Lucas
Mike/Louann Lucas
01/21/2019 (Mon.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Louann Lucas
Mike/Louann Lucas
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce
chicken & rice-triple

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce
canned peaches

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Ashlie Coughlan

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
Erin Worsham
01/22/2019 (Tue.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Amanda Fierce

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church
Butter & salad dressing

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

Dessert for 10 (not required)

 
Central Christian Church
01/23/2019 (Wed.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Central Christian Church
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

Dessert for 10 (not required)

 
Cindi Schimmelpfennig
01/24/2019 (Thu.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Julie Sieling

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Peggy Donath
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jo Ellen Carl

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jo Ellen Carl

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jo Ellen Carl

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jo Ellen Carl

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
01/25/2019 (Fri.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Heidi Ewoldt

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Heidi Ewoldt

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Heidi Ewoldt

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Heidi Ewoldt

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
01/26/2019 (Sat.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Kay Fisher

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jennifer Lalumendre

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jennifer Lalumendre

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jennifer Lalumendre

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Jennifer Lalumendre

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
Jennifer Lalumendre
01/27/2019 (Sun.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
01/28/2019 (Mon.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
01/29/2019 (Tue.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Bo Cresswell

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Bo Cresswell

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Bo Cresswell

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
01/30/2019 (Wed.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
Cindi Schimmelpfennig

Dessert for 10 (not required)

 
Cindi Schimmelpfennig
01/31/2019 (Thu.)   5:00am  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 
6:30pm  

#1 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#2 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#4 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#3 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#5 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

#6 (corresponds with Menu-attached above)

Bring only 1/2 to 1/3 of amount on menu.

 

Dessert for 10 (not required)

 
02/01/2019 (Fri.) River Valley Christian Fellowship 5:30am  

Fruit (for 15)—bananas, oranges, or grapes-At least 15 bananas, 15 oranges, OR 3 lbs grapes

 

15 regular size muffins (or 30 mini)

 
First Church of the Nazarene 7:00pm  

3# meatloaf (any recipe) in crock pot (2)

 

1 large box instant potatoes, extra creamy, in crock pot

 

Cole Slaw--2 bags with cole slaw dressing

 
02/02/2019 (Sat.) First Church of the Nazarene 5:30am  

Hard boiled eggs-24

 

1 loaf bread, tub butter, jelly

 

Fruit cups--15

 
Immanuel Baptist Church 7:00pm  

Chicken taco soup (see recipe “Chicken Taco Soup”)--triple batch

 

cornbread--3 8x8 pans or muffins for 15

 

White rice--one large box, in crock pot

 

1 tub butter

 
02/03/2019 (Sun.) Immanuel Baptist Church 5:30am  

Cereal--2 boxes or bags, 2 gallons milk, 15 bananas

 
  7:00pm  

3# seasoned taco meat in crock pot

 

30 tortilla shells, shredded cheese, large jar mild salsa

 

15 servings of Rice-a-Roni Spanish Rice (generic ok if rice and vermicelli mix)

 

2 large bags tortilla chips

 
02/05/2019 (Tue.) Resurrection Community Church 5:30am  

Cereal--2 boxes or bags, 2 gallons milk, 15 bananas

 
Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 
02/06/2019 (Wed.) Central Christian Church 5:30am  

24 raw eggs scrambled with milk in a disposable container (to be microwaved on site)

 
02/08/2019 (Fri.) First Church of the Nazarene 7:00pm  

3# meatloaf (any recipe) in crock pot (2)

 
02/15/2019 (Fri.) First Church of the Nazarene 7:00pm  

3# meatloaf (any recipe) in crock pot (2)

 
02/19/2019 (Tue.) Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 
03/02/2019 (Sat.) First Church of the Nazarene 5:30am  

Hard boiled eggs-24

 
03/03/2019 (Sun.) Immanuel Baptist Church 5:30am  

Cereal--2 boxes or bags, 2 gallons milk, 15 bananas

 
03/05/2019 (Tue.) Resurrection Community Church 5:30am  

Cereal--2 boxes or bags, 2 gallons milk, 15 bananas

 
Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 
03/06/2019 (Wed.) Central Christian Church 5:30am  

24 raw eggs scrambled with milk in a disposable container (to be microwaved on site)

 
03/08/2019 (Fri.) First Church of the Nazarene 7:00pm  

3# meatloaf (any recipe) in crock pot (2)

 
03/19/2019 (Tue.) Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 
04/02/2019 (Tue.) Resurrection Community Church 5:30am  

Cereal--2 boxes or bags, 2 gallons milk, 15 bananas

 
Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 
04/03/2019 (Wed.) Central Christian Church 5:30am  

24 raw eggs scrambled with milk in a disposable container (to be microwaved on site)

 
04/05/2019 (Fri.) River Valley Christian Fellowship 5:30am  

Hard boiled eggs-24

 

1 loaf bread, tub butter, jelly

 

Fruit cups--15

 
04/06/2019 (Sat.) First Church of the Nazarene 5:30am  

Hard boiled eggs-24

 
04/16/2019 (Tue.) Central Christian Church 7:00pm  

Hoosier Stew (see recipe)--2 batches

 

dinner rolls for 15 and 1 tub butter

 


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