Ballard Bakers

2018 Spotlight Donations - dessert, wine and more

Help by donating a bottle of wine, a gift card or a dessert!

Donate or purchase a yummy dessert for the Dessert Dash at the 2018 Spotlight Dinner and Auction on November 17th at the Swedish Club!

Desserts should serve at least 10 people and need minimal refrigeration. Please drop off at the venue day of or arrange for a pick up on the day before. 

Chocolate is good (of course) but also think of options like gluten-free, savory choices, pies and how about some Jello shots this year?

Date: 11/17/2018 (Sat.)

Time: 10:00am - 5:00pm PST

Location: Swedish Club

Created by:   Ballard Performing Arts Boosters
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Available Slot

Gift Cards (12)

name of restaurant / company

1 of 12 slots filled
Patti Kashiwa
Wild ginger $100

Wine (20)

14 of 20 slots filled
Page Harader (2)
Will donate 2 Cab Blends
Patti Kashiwa (2)
One white and one red
Michelle Berman
Red - tbd
Ann Espo (2)
One Each, Red & white
Julia Eaton (2)
One red and one white
Jennifer Wielbruda (2)
2 bottles of red wjne
James Dean
1 bottle white, one bottle red
Anne Van Loen (2)
1 red blend, 1 white

Dessert! (23)

10 or more servings, minimal refrigeration please!

20 of 23 slots filled
Shelly Macer
Prosecco, cheese, fruit, nuts
Kelsey Fatland
Box of 12 Assorted Macarons (Gluten Free) from Petit Pierre Bakery
Jean Joichi
Lynn Willman
Cheesecake and/or Chocolate Dessert
Jill Hansen
Pineapple Angel Lush cake
Shawn Riley
Red velvet bundt cake with creme cheese frosting from Nothin Bundt Cakes
Therese MacDonald
Gluten free ginger pear cake
Page Harader (2)
Will but 2 pretty cakes from Whole Foods : chocolate
Patti Kashiwa
Blueberry cream pie from Ann Kashiwa
Joan Sorensen Rice
Fruit pie (tbd)
Michelle Berman
Cake - tbd
Barb Bodovinitz
Fran's chocolates & a dessert liqueur
Ann Espo
Chocolate Bundt Cake
Alison Cohon
Chocolate dessert tbd
patty maier
chocolate porter cheesecake
Jennifer Wielbruda
Sarah C
Something disgustingly rich.
Sarah C
Jello Shots
Jill Mount
Banana cake with Chocolate Frosting

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