Thank you for helping us serve those in need at the Bristol Lodge Soup Kitchen in Waltham. Due to Covid-19 Bristol Lodge will continue using a grab & go, brown bag meal model.
**All meals will be portioned by the BL Staff and packaged along with a fruit, dessert and beverage.
Volunteers may sign up for any of the items listed (quantities needed are listed in the details). Entrees should be warmed if possible in trays and wrapped well - foil works best.
Food and beverage items should be dropped off to Sacred Heart and left upstairs in the parish kitchen between 1:00-2:45. Items can be left on the table where you walk in OR in the refrigerator. Please label it with the the words "Bristol Lodge" if possible.
We pick up all items at 2:45 sharp and we'll bring them to the lodge for assembly.
**Please do not bring items directly to Bristol Lodge if possible as they must limit the number of people in the building.**
|| Laura Peterson