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Sacred Heart Confirmation Class

Bristol Lodge Monthly Meal

Thank you for helping us serve those in need at the Bristol Lodge Soup Kitchen in Waltham. Due to Covid-19 Bristol Lodge has had to move to a grab & go, brown bag meal model. 

For the summer months we are looking to provide warm, summer BBQ bagged meals complete with snack, fruit, dessert and beverage. 

We are looking for volunteers to sign up for one of the items (quantities needed are listed in the details). Entrees will need to be warmed and indivdually wrapped when you drop them off - foil works best. The helpers at Bristol Lodge will use our items to make meal bags for each guest.

Food and beverage items should be dropped off to Sacred Heart and left in the parish kitchen between 1:00-3:00. Items can be left on the table where you walk in OR in the refrigerator. Please lable it with the the words Bristol Lodge if possible.

We pick up all items at 3:00 sharp and we'll bring them to the lodge for assembly.

**Please do not bring items directly to Bristol Lodge as they must limit the number of people in the building.**

Location: Sacred Heart Kitchen

Created by:   Laura Peterson
 
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Date (mm/dd/yyyy EDT) Items needed
08/05/2020
(Wed. 1:00pm - 3:00pm)

Burgers (5)

20 cooked hamburgers or cheesburgers in rolls and individually wrapped

 

Hot Dogs (5)

20 cooked hot dogs in rolls and individually wrapped

 
3 of 5 slots filled
Diane Muizulis
Cooked hot dogs in rolls, wrapped
Dianne Cedrone (2)

Chips (2)

50 individually packaged bags of chips (any flavor)

 
All slots filled
Ruth Turner (2)
Laura, I am away but will drop off before I leave for August and Sept. meals

Fruit (5)

20 pieces of fruit (any of the following: apples, clementines, bananas, pears)

 
All slots filled
Diane Muizulis
Apples, Bananas, Oranges
Dianne Cedrone (2)
David Calves
Diane Muizulis

Dessert (5)

20 individually wrapped desserts (cookies, brownies, etc)

 
3 of 5 slots filled
Dianne Cedrone (2)
Rose Miller

Water (4)

24 bottles (1 case) of water

 
All slots filled
Ruth Turner (2)
Dianne Cedrone
Rose Miller

Soda/Juice/etc. (4)

24 cans or bottles of soda, juice, lemonade or ice tea

 
09/02/2020
(Wed. 1:00pm - 3:00pm)

Burgers (5)

20 cooked hamburgers or cheesburgers in rolls and individually wrapped

 

Hot Dogs (5)

20 cooked hot dogs in rolls and individually wrapped

 

Chips (2)

50 individually packaged bags of chips (any flavor)

 
All slots filled
Ruth Turner (2)

Fruit (5)

20 pieces of fruit (any of the following: apples, clementines, bananas, pears)

 

Dessert (5)

20 individually wrapped desserts (cookies, brownies, etc)

 
1 of 5 slots filled
Rose Miller

Water (4)

24 bottles (1 case) of water

 
All slots filled
Ruth Turner (2)
Rosemary Miller (2)

Soda/Juice/etc. (4)

24 cans or bottles of soda, juice, lemonade or ice tea

 
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