2019 Blue Jay Bazaar Frozen Food Donors

2019 Blue Jay Bazaar Frozen Food Donors

Needed! Frozen Foods! Bring your favorite dish or secret family recipe to the Frozen Food Booth on Friday March 22nd and Saturday, March 23rd! Mark your item with the name of the dish and bring it frozen. Top it off with the recipe! This is the first place to stop for many busy Jesuit families to fill their freezer with delicious food to make week night cooking a breeze! DRIVE BY DROP OFF will also be available for you to drop off your frozen dishes in the carpool drop off line on the mornings of Thursday, March 21st and Friday, March 22nd from 7:00 am until 7:45 am. OR drop them at the blue awning entrance on Banks Street! Happy Cooking!

Created by:   Jesuit Blue Jay
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Available Slot

Frozen Food Donation

37 slots filled - more available
Missy Martin
Mexican Pasta Sauce
Beth Schibler
Frozen shrimp stuffed chicken
Amanda Aguillard
Christin McMath (2)
Christin McMath (2)
Spinach & Cheese stuffed shells
Christin McMath (2)
Chicken Enchiladas
Shawn Donelon (2)
Not sure of dishes yet
Liz Whitsell
Merliton dressing
Sammie Bohn
Coconut fried shrimp
Olivia Flynn
1 Dozen Homemade Meatballs with Gravy
Jeanne Bourgeois (2)
Chicken Pot Pie
Katie Blanchard
Chicken and sausage Gumbo
Jessica Fazzio (2)
Baked Ziti
Paige Saleun (2)
Chef Jacques Saleun’s Chateau du Lac Coq au Vin
Alison James (4)
Breakfast Casserole
Alison James (3)
Shepherd's Pie
Alison James (3)
Ritzy Chicken
Chuck Prechter (2)
Meat sauce
Muriel Altikriti (2)
Chicken Tetrazzini
Muriel Altikriti (2)
Baked Rigatoni

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