Graduation Campout

We’ll kick off the Summer Activities with our annual Pack 155 Family Campout. The campout is always a great time, and Scouts will enjoy a special campfire “graduation” ceremony as they move on to their next rank for the Scout Year next fall.  Uniform:  Class B for daytime activities, Class A for graduation ceremony

The fun starts on Saturday at 2:00 p.m.  Pitch your tent at the Lloyd Dillon Scout Camp and bring the whole family for an afternoon of outdoor activities and an evening of playing under the stars.  We’ll have a family potluck before gathering around the campfire as our scouts “crossover” to their next rank in scouting!  Our newly minted Webelos will treat us to breakfast Sunday morning after our pack worship service.

We will be making foil dinners on the charcoal grill.  The pack will provide the meat.  Please sign up for one of the vegetable add-ins or a dish to pass. We will also need a few additional charcoal grills and tables.  Bring your own camp chairs, water bottles/family-friendly beverages, and smore making items (if you would like). 

This year’s campout is at the Lloyd Dillon Scout Camp, W9458 HWY 18, Cambridge.

To help with ensure a great event, please RSVP below for the campout. Your RSVP is critical for planning and we appreciate your attention to this.

Date: 06/01/2019 (Sat.)

Time: 2:00pm - 10:00am CDT

Location: Lloyd Dillon Scout Camp, W9458 HWY 18, Cambridge

Created by:   Angela Mayr

Will you be attending the event?
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Tables (4)
  2 of 4 slots filled
Mike DiMaggio
Charcoal Grill (3)
Charcoal (2 Packs) (2)
Fruit (5)
  All slots filled
Derek Potter (2)
Grapes & Strawberries
Julie Schmiedlin
Elizabeth Sebero
Ed Immekus
Oranges, etc
Chips (5)
  All slots filled
Karie Davenport (2)
Potato chips & Doritos
Yee Vue (3)
Bringing 3 big bags of chips
Sides / Salads (5)
  3 of 5 slots filled
Heather Moline
Colleen Dunahee
Frozen Diced Potatoes (2 Bags) (4)
  2 of 4 slots filled
Sandra Smith-Loomans (2)
Frozen Carrots (large bag) (3)
  1 of 3 slots filled
Julie Schmiedlin
Onions (Diced 2#)
Mike DiMaggio
Bell Peppers (Diced 4-5 peppers)
Carly Sobye
3 Heads of Cabbage (don't cut, need whole)
Angela Mayr
Cans of Soup (2) - Cream of Mushroom, Cream of Celery, Cheddar Cheese Soup
  1 of 2 slots filled
Sandra Smith-Loomans
Bringing 2 family size cream of mushroom, 1 family size cream of chicken
Condiments / Seasonings (2)
  1 of 2 slots filled
Angela Mayr
Dessert (5)
  4 of 5 slots filled
Karie Davenport
Heather Moline
andrew lien
Colin Mehlum
Cheese, Sausage & Crackers (4) - For Night-time Snack (Cracker Barrel)