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FUMC Thanksgiving dinner

FUMC all church Thanksgiving dinner

Thanks for helping make the 2019. Thanksgiving dinner a wonderful event for fellowship for First United Methodist Church. Please sign-up to contribute to the dinner on Sunday, November 17th at 10am at the Douglas County Fairgrounds.

Please read the side notes as to when to bring and where to bring your contribution to.

Look forward to seeing you at the dinner.

Thanks,

Janine Leslie and the

 Thanksgiving dinner staff

Date: 11/17/2019 (Sun.)

Time: 10:00am - 12:00pm CDT

Location: Douglas County Fairgrounds

Created by:   Janine Leslie
 

Available Slot

Donation of $25.00 towards the cost of a turkey (40)

You may leave your donation in the offering plate or take to the church. Please put "Turkey" in the memo line or on the envelope.

 

Donation of $10.00 towards additional cost for the dinner (30)

You may leave your donation in the offering plate or take to the church. Please put "Turkey" in the memo line or on the envelope.

 

Green Beans (26)

(one large, gallon/101 oz can no french style please) Deliver to the church prior to November 15th. Please put note on them as to they are for Thanksgiving dinner.

 

Potatos (16)

One 10 pound sack, peeled and quartered. Delivered to downtown church on Sunday morning November 17th 8am.

 

2 Chocolate pies & 1 tub of cool whip (4)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

Dinner Rolls (25)

2 dozen. Bring to fairgrounds on Sunday November 17th by 9:30 am.

 

3-14 oz cans of crandberry sauce (30)

Please bring to the downtown church prior to November 15th. Please label it for the Thanksgiving dinner meal.

 

2 Apple pies (7)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

2 Cherry pies (7)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

2 Pies of your choice not mentioned already (7)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

2 Pecan Pies (5)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

Gluten free dessert

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

Sugar free dessert

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

2 Pumpkin pies & 1 cool whip (11)

Please put in a disposable pie pans sliced ready to serve. 8in with 8 slices cooked all the way. Bring to the fairgrounds on Sunday November 17th.

 

Kitchen clean up help (5)

Please come to the kitchen and see Janine Leslie for direction after dinner.

 
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