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St. Joseph Fish Fry Crew

FISH FRY - March 20th - Kindergarten

Our fish fries need "all hands on deck" in order to be successful!  Please check out the open slots below and find one that works best for you and your family!!  All help is greatly appreciated!! :)

Date: 03/20/2020 (Fri.)

Location: St. Joseph Parish Center

Created by:   Kim Wyman
 
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Time (CST) Available Slot
3:45pm - 8:00pm  

Breaders (2)

dip and bread the fish in preparation for the fryers

 

Fryers (3)

(Must have experience with Fryers) Fry up the fish, french fries and onion rings for hungry guests

 

Side Prep

Keep the green beans, mac-n-cheese, stewed tomatoes full from the stove to the line

 

Line Workers (6)

Using the orders turned in from the cashiers, fill the plates accordingly

 

Side Server

Fill small bowls and plates with sides from orders

 

Bar (2)

(Must be 21 or older) In charge of collecting money and serving drinks

 

Bar Back

Stock the items needed in the cooler

 

Dining Room (2)

Wipe down tables and clean up trash as needed

 

Dishwasher

Wash the dishes throughout the night

 

Thaw Fish

Run water over frozen fish to thaw for breaders

 

Runners (4)

Once orders are checked, take them out to the waiting customers

 
1 of 4 slots filled
Jennifer Hendrix

Desserts (2)

Cut, serve, and collect money for desserts

 

Condiments (2)

Prepare condiment table and serve condiments

 

Cashiers (2)

Take orders and collect money

 

Phone Orders

Answer phone and take "to-go" orders

 
7:00pm - 9:00pm  

Clean Up Crew (6)

Clean up kitchen and gym - wipe downs, tables away, chairs away, etc.

 
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