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St. Joseph Fish Fry Crew

FISH FRY - March 20th - Kindergarten

Our fish fries need "all hands on deck" in order to be successful!  Please check out the open slots below and find one that works best for you and your family!!  All help is greatly appreciated!! :)

Date: 03/20/2020 (Fri.)

Location: St. Joseph Parish Center

Created by:   Kim Wyman
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Time (CST) Available Slot
3:45pm - 8:00pm  

Breaders (2)

dip and bread the fish in preparation for the fryers


Fryers (3)

(Must have experience with Fryers) Fry up the fish, french fries and onion rings for hungry guests


Side Prep

Keep the green beans, mac-n-cheese, stewed tomatoes full from the stove to the line


Line Workers (6)

Using the orders turned in from the cashiers, fill the plates accordingly


Side Server

Fill small bowls and plates with sides from orders


Bar (2)

(Must be 21 or older) In charge of collecting money and serving drinks


Bar Back

Stock the items needed in the cooler


Dining Room (2)

Wipe down tables and clean up trash as needed



Wash the dishes throughout the night


Thaw Fish

Run water over frozen fish to thaw for breaders


Runners (4)

Once orders are checked, take them out to the waiting customers

1 of 4 slots filled
Jennifer Hendrix

Desserts (2)

Cut, serve, and collect money for desserts


Condiments (2)

Prepare condiment table and serve condiments


Cashiers (2)

Take orders and collect money


Phone Orders

Answer phone and take "to-go" orders

7:00pm - 9:00pm  

Clean Up Crew (6)

Clean up kitchen and gym - wipe downs, tables away, chairs away, etc.

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