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St. Joseph Fish Fry Crew

FISH FRY - February 28th - 3rd Grade

All of our fish fries need your help!!  Take a look at the available slots and pick one that works best for you and your family!!  All of your help is greatly appreciated!!  Many thanks!!

Date: 02/28/2020 (Fri.)

Location: St. Joseph Parish Center

Created by:   Kim Wyman
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Time (CST) Available Slot
3:45pm - 8:00pm  

Breaders (2)

dip and bread the fish in preparation for the fryers


Fryers (3)

(Must have experience with Fryers) Fry up the fish, french fries and onion rings for hungry guests


Side Prep

Keep the green beans, mac-n-cheese, stewed tomatoes full from the stove to the line


Line Workers (6)

Using the orders turned in from the cashiers, fill the plates accordingly

1 of 6 slots filled
Paula Mense

Side Server

Fill small bowls and plates with sides from orders


Bar (2)

(Must be 21 or older) In charge of collecting money and serving drinks


Bar Back

Stock the items needed in the cooler


Dining Room (2)

Wipe down tables and clean up trash as needed



Wash the dishes throughout the night


Thaw Fish

Run water over frozen fish to thaw for breaders


Runners (4)

Once orders are checked, take them out to the waiting customers


Desserts (2)

Cut, serve, and collect money for desserts


Condiments (2)

Prepare condiment table and serve condiments


Cashiers (2)

Take orders and collect money


Phone Orders

Answer phone and take "to-go" orders

7:00pm - 9:00pm  

Clean Up Crew (6)

Clean up kitchen and gym - wipe downs, tables away, chairs away, etc.

2 of 6 slots filled
Andrea & Megan Schilling (2)
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