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Edgewood College

Luke House August Bag Lunch Materials

Please sign up for one (or more) of these items to contribute to bag lunches which will be distributed on Sunday, August 9. You can either:

a.) drop items off at Luke House (310 S. Ingersoll Street): dropoff hours are 9:00-12:30 and 3:00-6:30 Monday through Thursday, plus 3:00-6:30 on Sunday. If you're dropping off at Luke House, please do so before Sunday, August 9, at 4:00 pm.

or

b.) call or text Louise (608)577-1045 to make other arrangements (I'd be happy to pick up items from you to take them to Luke House, meet you at Edgewood to get items, or some other solution).

Created by:   Louise Stracener
 
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Available Slot

White Bread (3 loaves, sliced) (3)

 
All slots filled
Deborah Sharp (3)

Sliced sandwich meat (turkey, ham, bologna, etc.) 2 lbs (7)

...or enough for approximately 15 sandwiches (or so)

 
All slots filled
Rebecca Patterson
Mary Tejeda (2)
Jill Kirby (4)

Cheese slices - about 50 slices (3)

Kraft Singles or other sliced cheese...any kind is fine.

 
1 of 3 slots filled
Victoria Clark

Fruit - apples, oranges, or bananas - 20 or so (5)

 
3 of 5 slots filled
John Elliott
Mary Tejeda
Rebecca Vander Zanden
apples

Desserts (cookies or bars) - 2 dozen (5)

Homemade or store-bought

 
All slots filled
Karen Ball (2)
Amy Schiebel (2)
Smy Schiebel

Packaged Snack Item (2 dozen) (5)

Cheese sticks, chips, cereal bars, etc...use your imagination...

 
All slots filled
Rebecca Patterson
Darla Peterson
Rebecca Vander Zanden
Smy Schiebel (2)
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