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Edgewood College

Luke House July Bag Lunch Materials

Please sign up for one (or more) of these items to contribute to bag lunches which will be distributed on Sunday, July 11. You can either:

a.) drop items off at Luke House (310 S. Ingersoll Street): dropoff hours are 9:00-12:30 and 3:00-6:30 Monday through Thursday, plus 3:00-6:30 on Sunday. If you're dropping off at Luke House, please do so before Sunday, July 11, at 4:00 pm.

b.) drop items off at the Regina East Kitchenette (in the basement of the new part of Regina near classroom 008) before Sunday, July 11, at 3:00 pm.

c.) call or text Louise (608)577-1045 to make other arrangements.

Created by:   Louise Stracener
 
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Available Slot

White Sandwich Bread (3 loaves, sliced) (5)

 
3 of 5 slots filled
Julie Luecke (2)
Chris Disch

Sliced sandwich meat (turkey, ham, bologna, etc.) 2 lbs (14)

...or enough for approximately 15 sandwiches (or so)

 
8 of 14 slots filled
Donika Rakacolli (2)
Mary Tejeda
Andrea Kenny (2)
Chris Disch (3)
3lb ham, 2lb bologna, 1lb turkey

Cheese slices - about 50 slices (5)

Kraft Singles or other sliced cheese...any kind is fine.

 
3 of 5 slots filled
Vicki Clark
Andrea Kenny
Chris Disch
32

Fruit - apples, oranges, or bananas - 20 or so (7)

 
3 of 7 slots filled
Mary Tejeda
John Elliott
Chris Disch
32 pieces

Desserts (cookies or bars) - 2 dozen (10)

Homemade or store-bought

 
7 of 10 slots filled
Katherine Schlender-Adams
Andrea Kenny
Dianne Jenkins
Amy Schiebel (2)
Chris Disch (2)
Scotcheroos and choc chip banana bars

Packaged Snack Item (2 dozen) (8)

Cheese sticks, chips, cereal bars, etc...use your imagination...

 
4 of 8 slots filled
Katherine Schlender-Adams
Chris Disch (3)
64 Soft & Chewy Granola Bars
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