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Edgewood College

Luke House June Bag Lunch Materials

Please sign up for one (or more) of these items to contribute to bag lunches which will be distributed on Sunday, June 13. You can either:

a.) drop items off at Luke House (310 S. Ingersoll Street): dropoff hours are 9:00-12:30 and 3:00-6:30 Monday through Thursday, plus 3:00-6:30 on Sunday. If you're dropping off at Luke House, please do so before Sunday, June 13, at 4:00 pm.

b.) drop items off at the Regina East Kitchenette (in the basement of the new part of Regina near classroom 008) before Sunday, June 13, at 3:00 pm.

c.) call or text Louise (608)577-1045 to make other arrangements.

Created by:   Louise Stracener
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Available Slot

White Sandwich Bread (3 loaves, sliced) (5)

All slots filled
Karen Ball
Erika Helmer
Emily Zoeller
Nancy Evans
Louise Stracener

Sliced sandwich meat (turkey, ham, bologna, etc.) 2 lbs (14)

...or enough for approximately 15 sandwiches (or so)

9 of 14 slots filled
Mary Tejeda (2)
Donika Rakacolli (2)
Claire Mand
Andrea Kenny (2)
Louise Stracener (2)

Cheese slices - about 50 slices (5)

Kraft Singles or other sliced cheese...any kind is fine.

3 of 5 slots filled
Erika Helmer
Andrea Kenny
Nancy Evans

Fruit - apples, oranges, or bananas - 20 or so (7)

5 of 7 slots filled
John Elliott
Mary Tejeda (2)
Louise Stracener (2)

Desserts (cookies or bars) - 2 dozen (10)

Homemade or store-bought

9 of 10 slots filled
Karen Ball (2)
Kathy Otterson (2)
Nancy Evans
Amy Schiebel (2)
Amy Schiebel (2)

Packaged Snack Item (2 dozen) (8)

Cheese sticks, chips, cereal bars, etc...use your imagination...

4 of 8 slots filled
Julie Luecke (2)
Louise Stracener (2)
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