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Edgewood College

Luke House May Bag Lunch Materials

Please sign up for one (or more) of these items to contribute to bag lunches which will be distributed on Sunday, May 9. You can either:

a.) drop items off at Luke House (310 S. Ingersoll Street): dropoff hours are 9:00-12:30 and 3:00-6:30 Monday through Thursday, plus 3:00-6:30 on Sunday. If you're dropping off at Luke House, please do so before Sunday, May 9, at 4:00 pm.

b.) drop items off at the Regina East Kitchenette (in the basement of the new part of Regina near classroom 008) before Sunday, May 9, at 3:00 pm.

c.) call or text Louise (608)577-1045 to make other arrangements.

Created by:   Louise Stracener
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Available Slot

White Sandwich Bread (3 loaves, sliced) (5)

All slots filled
Heidi Horn
Kathleen Otterson
Amy Schiebel (3)

Sliced sandwich meat (turkey, ham, bologna, etc.) 2 lbs (14)

...or enough for approximately 15 sandwiches (or so)

7 of 14 slots filled
Donika Rakacolli (2)
Andrea Kenny (2)
Heidi Horn
Mary Tejeda (2)

Cheese slices - about 50 slices (5)

Kraft Singles or other sliced cheese...any kind is fine.

4 of 5 slots filled
Andrea Kenny (2)
Kathleen Otterson
Victoria Clark

Fruit - apples, oranges, or bananas - 20 or so (7)

6 of 7 slots filled
John Elliott
Got it!
Katherine Schlender-Adams (2)
Kathleen Otterson
Mary Tejeda (2)

Desserts (cookies or bars) - 2 dozen (10)

Homemade or store-bought

All slots filled
Andrea Kenny
Karen Ball (2)
Emily Zoeller
Amy Schiebel (6)

Packaged Snack Item (2 dozen) (8)

Cheese sticks, chips, cereal bars, etc...use your imagination...

6 of 8 slots filled
Julie Luecke (2)
Julie Luecke
Kris Fruehling (2)
Carolyn Field (2)
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