Church of the Redeemer Mercy Ministry

Union County Community Shelter Dinners

Join with other CoR families, life groups, or friends to serve a meal at the Union County Community Shelter! NEW later time to accommodate more volunteers!!

Process:

1) Consider your group! You will need at least 6 adults to serve the meal and more are always welcome! For those unable to attend (meals take place on MONDAY evenings, and a few THURSDAY evenings), consider providing or preparing the food for the team serving. We need the whole body!

2) Choose a date that works for you or your group. There are FIVE MONDAYS and FOUR THURSDAYS to serve. Menus have been provided for you. Please contact Meghan Linn ([email protected]) if you would like more information.

3) Sign up below to purchase, prepare or serve. About 80 men, women and children attend each dinner. 

4) Arrive at the shelter with food (prepared or ready to be assembled) by 5-5:15pm on your day.

5) Meal service is from 6-6:30 and there is NO CLEAN UP!! Get to know our community and love your neighbor in a really practical way!

Created by:   Meghan Linn
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EDT) Available Slot
05/07/2018
(Mon. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
All slots filled
Alison Nichols (2)
Alison & Adam
Chris Grissinger (2)
David Batten
Lisa Meikrantz

Cookies (60+) (2)

 
All slots filled
Joanne Depp (2)

Salsa Chicken (3)

5# chicken in slow cooker w/ salsa poured over, shredded

 
All slots filled
David Batten
Chris Grissinger
Cheryl Brown

Tortillas (2)

60 each

 
1 of 2 slots filled
Englan Coston

Tortilla Chips (2)

50 servings each

 
All slots filled
Hunter Carter (2)

Pineapple

canned, 50 servings each

 
Hunter Carter

Refried Beans (2)

50 servings each

 
All slots filled
Laura Lothers
Cheryl Brown

Shredded Cheddar

2 large costco size bags

 
Morgan Mcdow
05/31/2018
(Thu. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
All slots filled
Tiv Johnson (3)
Tiv, Denise and Philip Johnson
Mike & Jan Bos (2)
Amy Frank
Frank Family

100 Hotdogs (2)

will cook at UCCS

 
All slots filled
Marilyn Faulkner
Englan Coston

100 Buns (2)

 
All slots filled
Marilyn Faulkner
Englan Coston

Ketchup, Mustard, Relish (3)

big bottles of each

 
1 of 3 slots filled
Lisa/John Meikrantz

Chips (4)

Individual bags, 24 servings at least

 
All slots filled
Amy Frank (2)
Lisa/John Meikrantz (2)
48 individual bags total

Watermelon (2)

50 good slices

 
All slots filled
Amy Frank
Lisa/John Meikrantz
@ 50 slices

Baked Beans (2)

50 servings each

 
All slots filled
Janet Bos (2)
07/02/2018
(Mon. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
All slots filled
Lisa/John Meikrantz (3)
Janet Bos (2)
Mike & Jan Bos
Cheryl Brown
Tim & Cheryl

BBQ 10# pulled pork (3)

with sauce

 
All slots filled
Lisa/John Meikrantz
Janet Bos
Mike & Jan Bos
Lisa Meikrantz
Will bring 20lbs of pork butt

Burger Buns (60) (2)

 
All slots filled
Tiv/Denise Johnson (2)

Watermelon (2)

50-70 good-size slices

 
All slots filled
Amy Frank
Janet Bos

Green Beans (2)

50 servings each

 
All slots filled
Cheryl Brown (2)

Baked Beans (2)

50 servings each

 
All slots filled
Janet Bos (2)

Cookies (60+) (2)

 
All slots filled
Meghan Linn
Lisa Meikrantz
08/30/2018
(Thu. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 

Beef Stroganoff (3)

30 servings each

 
1 of 3 slots filled
Cheryl Brown

Green Beans (canned) (2)

50 servings each

 

Egg Noodles (cooked, in bags) (2)

50 servings each

 

Peaches, canned (2)

50 servings each

 

Brownies (2)

50 servings each

 
09/03/2018
(Mon. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
3 of 6 slots filled
Alison Nichols (3)
Alison, Andrew, & Adam

Sloppy Joes (2)

15 lbs gr beef and 5 cans sauce each

 

Burger Buns (60) (2)

 

Green Beans (canned) (2)

50 servings each

 

Pears, canned (2)

50 servings each

 

Cookies (2)

50+ servings each

 

Chips (2)

50 individual bags

 
11/05/2018
(Mon. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
3 of 6 slots filled
Alison Nichols (3)
Alison, Andrew, & Adam

Chili (3)

30 servings

 

Corn Bread (2)

50 servings each

 

Corn Chips

6 bags

 

Shredded Cheddar (2)

25 servings each

 

Orange quarters (3)

15 oranges each

 

Cookies (2)

50 each

 
11/29/2018
(Thu. 5:00pm - 6:30pm)

Serve! (6)

arrive between 5-5:15 to prepare trays and heat food

 
3 of 6 slots filled
Alison Nichols (3)
Alison, Andrew, & Adam

Lasagna (4)

25 servings each

 

Italian Bread, sliced (2)

50 servings each

 

Cesar Salad (3)

50 servings each

 

Canned Pears (2)

50 servings each

 

Brownies (2)

50 servings each

 


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