2017-2018

Teacher Appreciation Week

Next week is Teacher Appreciation Week! This is a great opportunity for us to let our Viewlands Staff know how thankful we are for them and how much we appreciate all that they do for our students and community.

There are a lot of fun things planned and we need your help to make them all a success!

Please sign up if you are able to bring an item or two for Tuesdays staff lunch or Thursdays yogurt parfait breakfast.

You can leave your foods in the staff lounge the afternoon before or the morning of the meal (please keep in mind that items for the breakfast bar should be there by 7:10 am that morning). Items left can be labeled 'staff lunch' or 'yogurt bar'.

in addition to food donations we also are in need of a couple of volunteers per day to help set up, clean up and be the face of our parent community for each event.

Thank you in advance for your participation!!!

Location: staff lounge

Created by:   Viewlands Volunteers
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy) Time (PDT) Available Slot
05/07/2018 (Mon.) 7:00am - 7:45am  

coffee and bagels set up and mingle (2)

 
All slots filled
Janelle Burgess Miller
Please let me know if there is anything I can pick up or bring
Viewlands Volunteers
05/08/2018 (Tue.) 10:00am - 12:00pm  

taco Tuesday set up and mingle (2)

 
All slots filled
Suzanne Howell
Funda Pehlivanoglu Noyes
10:15am - 12:00pm  

30 soft tortillas (3)

 
All slots filled
Bebeth Steudel (2)
Hayden Wartes

20 soft tortillas/gluten free

 
Alesa Cullens

shredded chicken in crockpot (2)

 
All slots filled
Kelly Winter
Suzanne Howell

seasoned ground beef in crockpot (2)

 
All slots filled
Casey Kilareski
Melinda Bullaro

roasted veggies

 
Sarah Gengler
Onions and peppers

large package of shredded cheese (5)

 
All slots filled
Janell Martin
Casey Kilareski (2)
Gwen Reider
Melinda Bullaro

5 cans black beans ready to serve (or homemade :)

 
Gwen Reider

2 cups fresh diced tomatoes (4)

 
All slots filled
Lynette Hoss (2)
Janice Lindland
Will also make a vegetarian salad
Melinda Bullaro

about 4 cups diced onion

 
Lynette Hoss

2 bags shredded lettuce (3)

 
All slots filled
Janell Martin
Hayden Wartes
Erika Sandoval

guacamole (5)

 
All slots filled
Sarah Gengler (2)
Tricia Garner
Monique Heileson
Erika Sandoval

2 large containers of sour cream (2)

 
All slots filled
Steph Gowing
Costco version
Tricia Garner

2 jars mild salsa

 
Janell Martin

2 jars medium salsa

 
Frances Coppa

2 jars hot salsa

 
Bebeth Steudel

2 bags tortilla chips (3)

 
All slots filled
Frances Coppa
Sarah Gengler
Monique Heileson

4 cans sliced olives ready to serve

 
Janell Martin

dessert (3)

 
All slots filled
Casey Kilareski
Chocolate chip cookies
Lynette Hoss
Vanilla cupcakes
Janice Lindland
Walnut cookies
05/09/2018 (Wed.) 1:00pm - 1:45pm  

ice cream social set up and mingle (2)

 
All slots filled
Karin Harrison
Michelle Seligman
05/10/2018 (Thu.) 7:00am - 8:00am  

breakfast bar set up and mingle (2)

 
1 of 2 slots filled
Karin Harrison
7:10am - 8:30am  

3 large containers vanilla yogurt (3)

 
All slots filled
Danielle Baer
Ann Campbell
Erin Knapton

3 large containers plain yogurt

 
Frances Coppa

2 packages/boxes granola (3)

 
All slots filled
Emily Schreiber
Sina Talataina
Ann Campbell

sliced banana

 
Dana Feaver

sliced strawberries (4)

 
All slots filled
Danielle Baer
Emily Schreiber
Dana Feaver
Tirza Sanchez

fresh blueberries (4)

 
All slots filled
Lynette Hoss (2)
Emily Schreiber
Kideja Ganna

chopped pineapple (2)

 
All slots filled
Michelle Seligman
1 can chopped pineapple & I bag shredded coconut
Lexi Harlow

fresh berries other than blueberries or strawberries (2)

 
All slots filled
Emily Schreiber
Heidi Wesley

honey

 
Ann Hennessey

large package cashews

 
Ann Hennessey

large package sliced almonds

 
Ann Hennessey

2 bags mini chocolate chips

 
Sina Talataina


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