Church Dinners

2018 Sacred Heart Spaghetti Dinner

Come join us for the annual spaghetti dinner at Sacred Heart Activity Building on Friday October 19, 2018.  There is a suggested seating time of 5:00 pm and again at 6:15 pm.   We are looking for donations and volunteers to make this event successful.

We ask that all monetary and gift card donations be made by October 5th.  Food donations can be left at the Activity Building, marked "Spaghetti Dinner" Thursday October 18th between 5-7 pm or Friday morning between 8-10 am.   Monetary or gift card donations can be left at the Parish Office.

This event is a fundraiser with all the proceeds will be for replating the Eucharistic vessels.

Created by:   Sacred Heart Social Concerns
 
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Date (mm/dd/yyyy) Location Time (CDT) Available Slot
10/05/2018 (Fri.) Parish office  8:00am - 4:30pm  

HyVee Gift Cards (for meat) $20 (12)

donations can be dropped off at the Parish office prior to Oct 5th

 
7 of 12 slots filled
Deb Gerecke
Colleen Ron Meyer
Linda Moritz (2)
Nancy Singh
Stephanne Walker
tried to also sign up for the second card..... this system would not let me!!!!
Sarah Eber

Visa Gift Card or cash donations for tableware and supplies ($20) (14)

donations can be dropped off at the Parish office prior to Oct 5th

 
7 of 14 slots filled
Kathryn Teeple (2)
Kelly and Anne Quick (2)
Stacia & Mike Reilly (3)
Happy to Donate. Sorry we can’t attend.
10/06/2018 (Sat.) Sacred Heart Church  4:30pm - 6:30pm  

Volunteer (Sell Tickets after mass) (2)

Saturday, October 6 (4:30 Mass)

 
1 of 2 slots filled
Judy Walker
10/07/2018 (Sun.) Sacred Heart Church  8:30am - 10:00am  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 7 (8:30 Mass)

 
1 of 2 slots filled
Glenda Kelly
Gene Kelly
11:00am - 12:30pm  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 7 (11:00 Mass)

 
1:00pm - 2:30pm  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 7 (1:00 Hispanic mass)

 
10/13/2018 (Sat.) Sacred Heart Church  4:30pm - 6:00pm  

Volunteer (Sell Tickets after mass) (2)

Saturday, October 13 (4:30 Mass)

 
1 of 2 slots filled
Margie Meyer
10/14/2018 (Sun.) Sacred Heart Church  8:30am - 10:00am  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 14 (8:30 Mass)

 
1 of 2 slots filled
Margie Meyer
11:00am - 12:30pm  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 14 (11:00 Mass)

 
1:00pm - 2:30pm  

Volunteer (Sell Tickets after mass) (2)

Sunday, October 14 (1:00 Hispanic mass)

 
10/18/2018 (Thu.) Sacred Heart Activity Building  5:00pm - 7:00pm  

Italian Bread (sliced, 4 loaves) (10)

 
4 of 10 slots filled
Sonia Potts
Teri Keene (2)
4 total loaves
Barbara Kingsley

Dessert (lemon or fruit bars) (2 pans) (12)

 
5 of 12 slots filled
Crystal Volkman (2)
lemon cheese bars
Paul Kanago
Glenda Kelly
Miriam Hankins Hankins

Wine (2 bottles Red) (15)

 
13 of 15 slots filled
Judy Walker (2)
Colleen Ron Meyer (4)
Four bottles total
Sarah Eber
Mike McGowan
Norman Cox
Teri Keene
Barbara Kingsley
Alan Norris
2 bottles total
Paul Kanago

Wine (2 bottles White) (12)

 
3 of 12 slots filled
Joanne Rotert
Mike McGowan
Paul Kanago

Wine (2 bottles Blush) (5)

 
3 of 5 slots filled
Joanne Rotert
Michael Bietsch (2)

Beer (Italian or craft beer) 12 pack (8)

 
4 of 8 slots filled
Mike McGowan
Connie Caffrey
Joanne Rotert
Paul Kanago

Balsamic Vinegar (2 bottles) (2)

 
All slots filled
Kelly and Anne Quick (2)
2 of 33 oz btl

Olive Oil (1/2 gallon) (4)

 
2 of 4 slots filled
Norman Cox
Connie Caffrey

Tomatoes (fresh - 5 lbs) (6)

 
2 of 6 slots filled
Simon Dinehart (2)
2 packs cherry tomatoes

Good Seasons Salad Dressing (5 packets) (2)

 
All slots filled
Connie Caffrey
4 packs/box
Suzanne Dennis

Lettuce (Romaine) 5 heads (4)

 
1 of 4 slots filled
Suzanne Dennis
2 bags, 3 heads each

Lettuce (Iceberg) 5 heads (2)

 
1 of 2 slots filled
Simon Dinehart
1 large box salad mix

Croutons (3-32 oz bags) (3)

 
1 of 3 slots filled
Simon Dinehart

Canned Tomatoes (Crushed) (5) 105 oz cans (5)

 

Tomato Sauce (5) 105 oz cans (5)

 
All slots filled
Lupe Ortiz (3)
Kathryn Teeple (2)

Basil (flakes) 15 oz (3)

 
1 of 3 slots filled
Kelly and Anne Quick Quick
one 16-oz pkg whole org, basil

Oregano (flakes) 15 oz (3)

 
1 of 3 slots filled
Kelly and Anne Quick
one 16-oz pkg ground org. oregano pdr

Garlic (minced or ground) 48 oz jar (2)

 

Onions (RED) 5 lbs (2)

 
All slots filled
Alicia Bixby
Linda Moritz

Onions (WHITE) 5 lbs (2)

 
All slots filled
Linda Moritz (2)

Parmesan (ground) (3) 8 oz jars (7)

 
All slots filled
Kelly and Anne Quick (3)
3 sets of 3 8-oz jars
Beth Cunningham (4)
8 oz jars

Black Olives (50 oz.) (2)

 
1 of 2 slots filled
Suzanne Dennis
6-pack of standard size cans

Spaghetti (10 lbs) (6)

 
All slots filled
Emily Rowland
Emily Rowland (5)

Linguini (10 lbs)

 
Linda Moritz

Red Pepper (Crushed) (2) 14 oz container (3)

 

Set-up tables and room (2)

Thursday October 18 5-8 pm

 
1 of 2 slots filled
Judy Walker
10/19/2018 (Fri.) Sacred Heart Activity Building  4:30pm - 8:00pm  

Decorate Tables and Room (3)

Friday October 19 before noon

 
All slots filled
Judy Walker
Glenda Kelly
Glenda Kelly
Margie Meyer

Dessert Table Setup & Manage (2)

Friday October 19 4:30-6:30

 
All slots filled
Beth Cunningham (2)
Beth & Grace

Line Servers (4)

Friday October 19 4:45-7:00

 
2 of 4 slots filled
Simon Dinehart
I can help until ~6pm
Manuel Lopez-Flores

Table Servers (6)

Friday October 19 4:45-7:00

 
4 of 6 slots filled
Norman Cox
This is for Christina
Frank Cunningham
David Rapoff
Isaac Young

Greet guests & take tickets (2)

Friday October 19 4:30-7:00

 

Tend Bar (3)

Friday October 19 4:30-7:30

 
2 of 3 slots filled
Paul Kanago
Norman Cox

Post dinner Clean-up (3)

Friday October 19 7:15-8:30

 
2 of 3 slots filled
Paul Kanago
Frank Cunningham