TA 2018-2019

Chinese New Year Luncheon

This month the TA Committee will be ringing in the Chinese New Year with a luncheon on Friday, February 22th led by the tenth grade.  This is one of our most festive events!  Many helpers are needed the day before and the day of so come and lend a hand if you can! Do not be intimidate by the theme, our leads for this lunch have "been there, done that" and do it WONDERFULLY!  They will lead you...

AND...

We are also in need of FOOD!  Trays from local restuarants are great with this theme or your home cooked items are very much appreicated!  You will find paper goods, etc. on the sign up as well. There is surely a way for everyone to help!

Thank you!

Laurie Langford and Jen Murphy (TA Committee Chairs)

10th Grade Lunch Leads: Laurie Langford and Kathy Andrews

Created by:   Teacher Appreciation
 
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Date (mm/dd/yyyy) Location Time (MDT) Available Slot
02/21/2019 (Thu.) SPA Library  12:45pm - 3:00pm  

Case of Water

Please drop off Thursday 2/21

 
Kristin Clark

100 Red Dessert Plates

Please drop off by Thursday 2/21

 
Traci Hurley

100 Dinner Napkins

Red or Chinese New Year Themed:Please drop off by Thursday 2/21

 
Traci Hurley

100 Dessert Napkins

Red or Chinese New Year Themed: Please Drop off Thursday 2/21

 
Traci Hurley

Help Decorate (5)

On Thursday 2/21 at 12:45

 
3 of 5 slots filled
Sachi Kurtz
Sachiko Yokoyama
Jo Polk
02/22/2019 (Fri.) Spa Library  9:45am - 11:00am  

Salads: An assortment of salads is great. Please note a vegetarian option, asian chicken salad or similar etc would be great! (6)

 
4 of 6 slots filled
Treena Crowhurst
Chinese Chicken Salad
Julie Caffarelli
Mixed greens, green apple, scallions, feta cheese with balsamic dressing
Paula Messer
Vegetarian Chinese (no chicken) salad
Sachiko Yokoyama
green bean thread/shredded veggie w/sesame dressing-vegetarian

Desserts (8)

 
All slots filled
Jen Murphy
AJs strawberry cream cake
Betsey Gordon
Carly Dunlap
Apple Pies
Krystal Beer
Lisa Johnson
Cookies
Ginger Kimerling
TBD :)
Jo Polk
homemade almond cookies
Juncal Holmes
Homemade flan

Help Set up/Receive Food (2)

2/22

 
All slots filled
Traci Hurley
Jo Polk

Chinese Entrees: Chicken (3)

1/2 Chaffing Pan size

 
All slots filled
Sachi Kurtz
Orange Chicken
PF Changs Bossone, Tressy (2)
Orange peel and Chang's Spicy

Chinese Entrees: Pork or Beef (3)

1/2 Chaffing Pan size

 
All slots filled
Laura Mitchell
beef and broccoli
PF Changs Bossone, Tressy (2)
Mongolian Beef and Beef with Broccoli

Chinese Entrees: Vegetarian (2)

1/2 Chaffing Pan size

 
All slots filled
PF Changs Bossone, Tressy (2)
Budda's Feast and Coconut Curry Veggies

Chinese Noodles (Vegetarian) (2)

1/2 Chaffing Pan size

 
All slots filled
Nandita Verma (2)

White Rice (3)

1/2 Chaffing Pan size

 
All slots filled
Jo Polk
Will bring 20 cups in rice cooker
PF Changs Bossone, Tressy (2)
Rice

Chinese Apps (Egg rolls, spring rolls, won tons, potstickers, etc.) (6)

Please indicate selection

 
2 of 6 slots filled
PF Changs Bossone, Tressy
Lettuce Wraps, Pork Dumplings and Egg Rolls Mix
Jo Polk
Chicken and Veggie Dumplings
11:00am - 1:00pm  

Replenish and Clean during lunch service

 
Teacher Appreciation
Jen Murphy
1:00pm - 2:45pm  

Help Clean Up (5)

On Friday 2/22 at 1:00 to 2:45 p.m.

 
All slots filled
Sachi Kurtz
Veronica P
Sachiko Yokoyama
Kristi Ryken
Paula Messer


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