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St. Luke's

Dinners for Emergency Shelter at Coffield

Each year, St. Luke’s provides dinner for a women's shelter operated by Interfaith works during the week of Memorial Day. This is a fun and rewarding opportunity to support our neighbors dealing with housing challenges. Shortly after the COVID-19 pandemic began Interfaith Works had to find a way to appropriately follow social distancing guidelines to help protect women in need of shelter. That was when IW Emergency Shelter at Coffield was started. 50 clients are housed at Coffield each night and we've offered to provide meals on Tuesday and Thursday of St. Luke's week to this alternate location. We've created a signup that includes a larger team of volunteers for just these two nights to purchase or prepare a side dish, main dish, salad, bread or dessert. Dinners are reqiested to arrive by 4:30 PM at Coffield and are DROP OFF ONLY - the address is provided below. Please prepare your dish in a container you don't want back, if possible. The staff are able to come out to your car to pick up your item if you prefer.

 

 

Location: 2450 Lyttonsville Road Silver Spring, MD 20910

Created by:   Michelle Bales
 
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Date (mm/dd/yyyy EDT) Available Slot
06/01/2021
(Tue. 4:30pm)

Meal Coordinator

 
Marta Montoro

Taco Fillings (meat, vegis, etc) (4)

 
All slots filled
DeAtley Barish (2)
Can do all of it if neede, just let me know
Deb Marks (2)

Side Dish for 20 (3)

 
All slots filled
mary gant
Will Freeman
Deb Marks

Salad for 20 (3)

 
All slots filled
K. Mathis
Bean salad
Will Freeman
caesar salad, or another type to go with tacos
Will Freeman
Will is doubling green salad in lieu of 1 side; Guacamole provided too.

Tortillas and shells for 25 (2)

 
All slots filled
Mary Kimelblatt
Mary Kimelblatt

Dessert for 20 (3)

 
All slots filled
Marta Montoro
Churro Cupcakes (ie, cinnamon-vanilla)
Marta Montoro
Churro Cupcakes (ie, cinnamon vanilla)
Marta Montoro
Churro Cupcakes (ie cinnamon-vanilla)

Taco Condiments

 
K. Mathis
Cheese, sour cream, tomatoes
06/03/2021
(Thu. 4:30pm)

Meal Coordinator

 
Jen Luna

Main Dish for 20 (3)

 
All slots filled
Christine Bellotti
baked ziti with chicken sausage
will Freeman
Deb Marks

Side Dish for 20 (4)

 
All slots filled
Deb Marks
Lynn Liptak
Not sure what yet
Tom Canick
mac 'n cheese
Jessica Hitchcock
Brown Rice Casserole

Salad for 20 (3)

 
All slots filled
Deb Marks
will Freeman
Sally Curtin

Bread/Rolls for 25 (2)

 
All slots filled
Sally Curtin
Barbara Roybal

Dessert for 20 (3)

 
All slots filled
Marta Montoro (3)
Lemon-Rosemary Butter Cookies
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