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ONE luncheon

On September 11 after our ONE worship service, we will enjoy a good ole fashion Pig Roast luncheon with deliciously seasoned corn on the cob. We would love to have you bring your favorite dish to share also.

Drinks will be provided by church and desserts will be provided through the 'Bake-Off' competition.


Created by:   Tricia Kelly
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Needed Side-Dishes to Share

Warm Appetizer (4)

3 of 4 slots filled
Linda Sugden
Warm beefy bagel dip and bagel bites
Linda Allen
Artichoke dip
Victoria Maxwell
Pigs in a blanket

Cold Appetizer (4)

All slots filled
Jeri Moeller
Veggie pizza
Nicole Sadowski
Deviled eggs
Kim Slager
Cowboy Cavier
Kristin Lauersdorf
Spinich Dip

Bag of Chips (4)

All slots filled
Jennifer Duke (2)
Chips & Popcorn
Loraine Buttram (2)
chips and dip

Fruit-based Side (4)

All slots filled
Becky Kutzke
Fresh Fruit Salad
Kathy Westra
Watermelon, cantalope, strawberry and grape salad
Kristen Gochenaur
Grape Salad
Penny Yagodinski

Veggie-based Side (4)

All slots filled
Anthony/Julie Wissell
Mixed Kale Salad
Lisa Traughber
pasta salad with roasted vegetables and olive vinaigrette
Diane Erickson
raw-veggie tray with dip
Kris Leaver
Cucumber salad

Warm Side-Dish (6)

All slots filled
Mary Kuntz
Mac n cheese
Audrey Daniels
Butternut squash with whole grains
Katie Housel
Baked beans
Debb Southard
Scalloped Crockpot Corn
Kendra Steinhauer
Scalloped potatoes
Victoria Maxwell
Cheesy potatoes

Cold Side-Dish (6)

All slots filled
Beverly Doak
Broccoli Salad
Laura Peterson
Pistachio salad
Jamie Everson
Marcia Decker
Lettuce salad
Elaine Hovda
chicken, pasta, cranberry salad
BamBi Miller
Tomato zuc cucumber salad

GF/DF Side-Dish (3)

2 of 3 slots filled
Shelli Leen
chicken pasta salad
Linda Erickson
Pasta Salad
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