Hesed House -Wheatland Salem Team

Hesed House - March 4th. & 5th - Service Opportunity

Each month, Wheatland Salem in Oswego & Naperville campus provides dinner, breakfast, and a sack lunch for 200+ homeless men, women, and children at Hesed House in Aurora. We're committed to serving on the first Monday evening (and Tuesday morning)  of every month.

You can volunteer to cook, provide food items, donate money, or serve on site at Hesed. We have several shifts available so pick the one that's right for you and your family. Please do not donate used clothing or toys, as these should be donated directly to Hesed House 630-897-2156 ex. 535

If you have any questions, or if you would like to be included on the monthly email communication supporting this ministry, you can email Tom Zimmerman the Hesed House team leader @ [email protected] 

Created by:   Thomas Zimmerman
 
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Date (mm/dd/yyyy) Location Time (CST) Available Slot
02/04/2019 (Mon.) Add my email to Wheatland's Hesed Monthly Update email list  6:00am - 7:00am  

Add my email to receive monthly updates on Wheatland Hesed service

 

Laundry Soap - 1 Large Bottle

 
Thomas Zimmerman
Wheatland and Oswego Campus - Food Donation Drop off before 2pm Monday. All food requiring refrigeration needs to be dropped off in Naperville  8:00am - 2:00pm  

Cooked Taco Seasoned Ground Beef - 10 lbs (10)

 
9 of 10 slots filled
Thomas Zimmerman (9)

Shredded Cheese - 5lbs each (2)

 

Shredded Lettuce - 5 lbs each (2)

 

1 Lrg. Can Powdered Lemonade

 
Mark And Diane Chastain

Soft Taco Shells - 200 each (2)

 

Sliced Black Olives - 3 lbs. Can

 

Diced Tomatoes - Size #10 Can (2)

 
1 of 2 slots filled
Thomas Zimmerman

Salsa Lrg. Btl. (2)

 

White Rice - 5 lb Bag (2)

 

Soft Margarine - 2 lbs

 

Sugar - 10 lbs

 
Thomas Zimmerman

Potato Chips 3 Lrg. Bag (2)

 
1 of 2 slots filled
Mark And Diane Chastain

Cheese Slices - 100 Slices (2)

 

Hot Sauce - 1 bottle

 

Regular Coffee - 1 Lg

 
Thomas Zimmerman

Coffee Creamer Powder

 
Thomas Zimmerman

Corn Size #10 Can (2)

 
1 of 2 slots filled
Mark And Diane Chastain

Green Beans Size #10 Can (2)

 
All slots filled
Mark And Diane Chastain (2)

Eggs - 6 dozen (5)

 
2 of 5 slots filled
Mark And Diane Chastain (2)
We’ll get 15 dozen with 2 7.5 boxes

Pancake Mix - Complete - 1 Lg Bag (2)

 
All slots filled
Mark And Diane Chastain (2)

Syrup - Large Bottle (2)

 
All slots filled
Thomas Zimmerman (2)

Breakfast Sausage

 

Bacon - 1 lb. Package

 

Aluminum Foil - 1 xl

 

Paper Lunch Bags - 100 Count (2)

 
All slots filled
Thomas Zimmerman (2)

Plastic Ziploc Sandwich Bags - 100 count (3)

 
All slots filled
Thomas Zimmerman (3)

Dish Soap - 1 lg bottle

 

10 Lbs. of Potatoes (3)

 
All slots filled
Mark And Diane Chastain (3)

Disponsable Razors - Several Packs

 

5 Loaves of Bread (4)

 
2 of 4 slots filled
Mark And Diane Chastain (2)

2-whole Pinapples

 

7 Doz.Box Cookies (5)

 

Mandarin Orange Segments #10 Size Can

 
Thomas Zimmerman

Lrg. Mustard Btl.

 

Lrg. Ketchup Btl.

 
Thomas Zimmerman

Berries, Melons, Grapes (3)

 

Sour Cream 5 Lbs.

 
Mark And Diane Chastain

Milk 1 Gal. (2)

 
All slots filled
Mark And Diane Chastain (2)

Cereal Lrg. Box

 

Fruit Juice 2 Gal. (3)

 
2 of 3 slots filled
Jeanine Sullivan (2)

5 Lrg. Banana Bunches (2)

 

3 Lbs. Onion bag (2)

 

Tomatoes Whole 4-5 Lbs.

 

Beef Hotdogs 60/line (3)

 

Hot Dog Buns 60/Line (3)

 

Turkey/Chicken Lunch meat 4-5lbs. (2)

 

Ham Lunch meat 4-5 lbs. (2)

 
Transport Food - Hesed  3:45pm - 5:00pm  

Transport Food from Naperville Campus to Hesed House (2)

 
1 of 2 slots filled
Rory Ogea

Transport food from Oswego Campus to Hesed House (3)

 
Dinner Preparation  4:30pm - 7:00pm  

Dinner Preparation - Prepare and Cook Dinner, set up service tables, Kitchen Clean-Up (6)

 
1 of 6 slots filled
Jackie Kohorn
First Shift  6:30pm - 9:30pm  

First Shift - Serving Dinner, registering guests, towel/blanket distribution, locker opening assistance, kitchen clean-up - Great service opportunity for all ages (12)

 
Second Shift  9:30pm - 12:00am  

Second Shift - Make and Pack Lunches, serve late coming guests dinner, kitchen clean-up, locker assistance (4)

 
02/05/2019 (Tue.) Third Shift  3:00am - 6:00am  

Third Shift - Start Breakfast preparation, finish sack lunch creation (4)

 
Breakfast Prep  5:00am - 7:30am  

Breakfast Servers - Serve and Cook Breakfast for Guests, Kitchen Clean-Up (6)

 
2 of 6 slots filled
Jeanine Sullivan (2)


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