Hesed House - Wheatland Salem Church

Hesed House - February th. & 5th - Service Opportunity

Each month, Wheatland Salem in Oswego & Naperville campus provides dinner, breakfast, and a sack lunch for 200+ homeless men, women, and children at Hesed House in Aurora. We're committed to serving on the first Monday evening (and Tuesday morning)  of every month.

You can volunteer to cook, provide food items, donate money, or serve on site at Hesed. We have several shifts available so pick the one that's right for you and your family. Please do not donate used clothing or toys, as these should be donated directly to Hesed House 630-897-2156 ex. 535

If you have any questions, or if you would like to be included on the monthly email communication supporting this ministry, you can email Tom Zimmerman the Hesed House team leader @ [email protected] 

Created by:   Thomas Zimmerman
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Date (mm/dd/yyyy) Location Time (CST) Available Slot
02/04/2019 (Mon.) Add my email to Wheatland's Hesed Monthly Update email list  6:00am - 7:00am  

Add my email to receive monthly updates on Wheatland Hesed service


Laundry Soap - 1 Large Bottle

Thomas Zimmerman
Wheatland and Oswego Campus - Food Donation Drop off before 2pm Monday. All food requiring refrigeration needs to be dropped off in Naperville  8:00am - 2:00pm  

Cooked Taco Seasoned Ground Beef - 10 lbs (10)

2 of 10 slots filled
Terri Edwards (2)
signed up on paper too

Shredded Cheese - 5lbs each (2)


Shredded Lettuce - 5 lbs each (2)


1 Lrg. Can Powdered Lemonade

Thomas Zimmerman

Soft Taco Shells - 200 each (2)


Sliced Black Olives - 3 lbs. Can


Diced Tomatoes - Size #10 Can (2)


Salsa Lrg. Btl. (2)


White Rice - 5 lb Bag (2)

1 of 2 slots filled
Thomas Zimmerman

Soft Margarine - 2 lbs


Sugar - 10 lbs

Thomas Zimmerman

Potato Chips 3 Lrg. Bag (2)

1 of 2 slots filled
Mark And Diane Chastain

Cheese Slices - 100 Slices (2)


Hot Sauce - 1 bottle


Regular Coffee - 1 Lg

Thomas Zimmerman

Coffee Creamer Powder


Corn Size #10 Can (2)

1 of 2 slots filled
Mark And Diane Chastain

Green Beans Size #10 Can (2)

All slots filled
Mark And Diane Chastain (2)

Eggs - 6 dozen (5)

All slots filled
Mark And Diane Chastain (5)

Pancake Mix - Complete - 1 Lg Bag (2)

All slots filled
Mark And Diane Chastain
Thomas Zimmerman

Syrup - Large Bottle (2)

1 of 2 slots filled
Thomas Zimmerman

Breakfast Sausage


Bacon - 1 lb. Package

Pamela Carron

Aluminum Foil - 1 xl

Pamela Carron

Paper Lunch Bags - 100 Count (2)


Plastic Ziploc Sandwich Bags - 100 count (3)

1 of 3 slots filled
Thomas Zimmerman

Dish Soap - 1 lg bottle

Thomas Zimmerman

10 Lbs. of Potatoes (3)

All slots filled
Mark And Diane Chastain (3)

Disponsable Razors - Several Packs


5 Loaves of Bread (4)

1 of 4 slots filled
Mark And Diane Chastain

2-whole Pinapples


7 Doz.Box Cookies (5)


Mandarin Orange Segments #10 Size Can


Lrg. Mustard Btl.

Thomas Zimmerman

Lrg. Ketchup Btl.

Thomas Zimmerman

Berries, Melons, Grapes (3)


Sour Cream 5 Lbs.

Mark And Diane Chastain

Milk 1 Gal. (2)


Cereal Lrg. Box


Fruit Juice 2 Gal. (3)


5 Lrg. Banana Bunches (2)

1 of 2 slots filled
Mark And Diane Chastain

3 Lbs. Onion bag (2)


Tomatoes Whole 4-5 Lbs.


Beef Hotdogs 60/line (3)


Hot Dog Buns 60/Line (3)


Turkey/Chicken Lunch meat 4-5lbs. (2)


Ham Lunch meat 4-5 lbs. (2)

Transport Food - Hesed  3:45pm - 5:00pm  

Transport Food from Naperville Campus to Hesed House (2)

1 of 2 slots filled
Pamela Carron

Transport food from Oswego Campus to Hesed House (3)

Dinner Preparation  4:30pm - 7:00pm  

Dinner Preparation - Prepare and Cook Dinner, set up service tables, Kitchen Clean-Up (6)

1 of 6 slots filled
Pamela Carron
First Shift  6:30pm - 9:30pm  

First Shift - Serving Dinner, registering guests, towel/blanket distribution, locker opening assistance, kitchen clean-up - Great service opportunity for all ages (12)

Second Shift  9:30pm - 12:00am  

Second Shift - Make and Pack Lunches, serve late coming guests dinner, kitchen clean-up, locker assistance (4)

02/05/2019 (Tue.) Third Shift  3:00am - 6:00am  

Third Shift - Start Breakfast preparation, finish sack lunch creation (4)

Breakfast Prep  5:00am - 7:30am  

Breakfast Servers - Serve and Cook Breakfast for Guests, Kitchen Clean-Up (6)


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