January 2019

Eddy House Meals

Good Shepherd members serve a nutritious meal to approximately 30 homeless youth at the Eddy House every Monday at 1:00 pm.  The homeless youth who frequent the Eddy House truly appreciate these warm meals.  The Eddy House is located at 423 East 6th Street, Reno.  

Volunteers prepare food items at home and place in covered foil pans or other disposable containers labeled "Eddy House".  Please do not use dishes that need to be returned. When signing up to bring food items, PLEASE indicate your delivery plans at the bottom of the menu signup page as well.  This is important information for coordinating the meals. 

For questions or assistance, please contact Kathi Hoy-Bianchi at [email protected] or (775) 391-2747.

Please drop off paper good donations (foam takeout containers, foil pans, paper plates, plastic cutlery, etc.) to Shepherd Hall kitchen on Sunday mornings labeled "Eddy House".

Location: Eddy House

Created by:   Kristin Lessard
 
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Date (mm/dd/yyyy PST) Available Slot
01/07/2019
(Mon. 1:00pm)

Shredded or Ground Beef (2)

4 lbs. cooked

 
1 of 2 slots filled
Sandra Dean
Will bring to church

Black or Pinto Beans

Crockpot

 

Brown Rice

2 lbs. cooked with herbs or Spanish Style

 
Gail Anderson
Gail Anderson

Romaine Lettuce with Cilantro

4 lbs. chopped lettuce with cilantro added

 
Grace Schoenfeld Schoenfeld
leave in refrig

Tomatoes

4 lbs. diced

 
Grace Schoenfeld Schoenfeld
leave in refrig

Tortilla Chips

4 large bags

 
Ellen Marston
I will deliver to Eddy House.

Salsa

2 jars (16 oz each)

 
Ellen Marston
I will deliver to Eddy House

Sour Cream

64 oz.

 
susan mcleod

I will leave my food in the LCGS kitchen on Sunday by noon (5)

 
1 of 5 slots filled
susan mcleod

I will arrive at LCGS @ 11:45 am on Monday to heat up & deliver any food that was donated on Sunday (3)

 

I will bring my food directly to Eddy House @ 12:50 pm on Monday (5)

 
01/14/2019
(Mon. 1:00pm)

Chicken Breasts or Thighs (2)

25 pieces (baked or fried)

 

Roasted Vegetables (2)

20 servings (large foil pan) - Butternut squash, broccoli, peppers, carrots, etc.

 
1 of 2 slots filled
Kathi Hoy-Bianchi
winter vegetables

Large Salad

Greens or kale mixed with dressing

 
Becky Erdmann
will be in fridge Mon. am

Cornbread or Corn Muffins

To serve 30

 
Sandra Dean
Will bring to church

Foam takeout containers

Large pack from Sam's/Costco

 

I will leave my food in the LCGS kitchen on Sunday by noon (5)

 

I will arrive at LCGS @ 11:45 am on Monday to heat up & deliver any food that was donated on Sunday (3)

 
1 of 3 slots filled
Kathi Hoy-Bianchi
yes

I will bring my food directly to Eddy House @ 12:50 pm on Monday (5)

 
01/21/2019
(Mon. 1:00pm)

Burritos or Enchiladas (2)

24 servings (specify meat or bean and cheese)

 
All slots filled
Mary Scoble (2)

Refried Beans

Crockpot or large foil pan

 
Mary Scoble

Vegetable tray with dip

Carrots, broccoli, cherry tomatoes

 
Mary Scoble

Fruit plate or 30 pieces of fruit

 
Mary Scoble

XL Foil Pans

10-20 pans

 
Mary Scoble

I will leave my food in the LCGS kitchen on Sunday by noon (5)

 

I will arrive at LCGS @ 11:45 am on Monday to heat up & deliver any food that was donated on Sunday (3)

 
1 of 3 slots filled
Mary Scoble
Boy Scout troop 107

I will bring my food directly to Eddy House @ 12:50 pm on Monday (5)

 
01/28/2019
(Mon. 1:00pm)

Meat & Vegetable Casserole (3)

12 servings (please specify type)

 
1 of 3 slots filled
Grace Schoenfeld Schoenfeld
leave Sun am

Raw Broccoli, Baby Carrots and Dip

Large platter for 20

 
Becky Erdmann
will be in fridge Mon. am

Fresh fruit or fruit platter (2)

 

Plastic forks

100 ct

 

I will leave my food in the LCGS kitchen on Sunday by noon (5)

 
1 of 5 slots filled
Grace Schoenfeld Schoenfeld

I will arrive at LCGS @ 11:45 am on Monday to heat up & deliver any food that was donated on Sunday (3)

 

I will bring my food directly to Eddy House @ 12:50 pm on Monday (5)

 


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