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ESPO Bake Sale

2022 Grand Day Bake Sale

TUESDAY, NOVEMBER 22, 2022

8:30 AM-3:00 PM

Bake Sale Fundraiser to Support QUEST & Art Initiatives

Please consider donating items or volunteering at this fun event!

  • Faculty and students enjoy freshly baked treats.
  • Grandparents and special friends often take students shopping for a treat.
  • Thanksgiving is only two days after this event.  Select from an array of treats to serve.

Important things to remember:

  • Please bring baked goods to school on Monday, November 21. Curbside drop-off available from 7:30-8:30 a.m. At other times, please bring your goods inside to the kitchen in the Commons.
  • Package items for sale.  Clear, individual-sized packaging preferred.
  • Please include a label with your name, type of item, and contact phone number.
  • Nuts in baked goods are fine as long as they are clearly labeledPlease provide a list of all known potential allergens: nuts, wheat, gluten, eggs, dairy, soy, etc. If you are unsure, please provide your recipe, list of ingredients, or box panels for mixes.  If you'd like, you can complete the Bake Sale Ingredient Form located on the ESPO tab of the School website.
  • Bake for Your Own Child: set aside baked items with your child's name on them for him/her to purchase at the Bake Sale. Please package items in the serving size you want your child to purchase.  These items will be available at an allergy-friendly table.

THANK YOU!

Bake Sale Chairs:

Brittney Papadopoulos ([email protected])

Sarah Rimar ([email protected])

Price List (unless otherwise stated)

slice of bread $1

cupcake $1

muffin $1

cookie $1

brownie/bar $1

rice krispy treat $1

marshmallow treat $1

jello gummy lego $1

puppy chow $1

chocolate covered pretzel rod $1

water (cans or bottles) $1

mini bread loaf $3

Emerson dozen (14) $7

9 inch pie $25

whole cake $25

2022 Shopping times

8:30 AM 6th grade & 3rd Kim

8:45 AM 3rd Wilson

9:00 AM 2nd May & 1st Heidtke

9:15 AM 1st Jenkins & 4th Taranto

9:30 AM 5th Grade

9:45 AM 2nd Austin, 2 Marcangelo & K Carbone

10:00 AM Y5 Hanna, Y5 Seymour & 3rd Collicott

10:20 - 10:35 K Hall

10:35 - 11:18 6th lunch

11:00 AM 4th Burgess

11:10 - 11:55 5th lunch

11:20 - 12:03 7/8 lunch

Created by:   ESPO EMERSON SCHOOL
 
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Date (mm/dd/yyyy) Location Time (EST) Available Slot
11/21/2022 (Mon.) Bake Sale Items   

On Loan (10)

Pie Stands, cake plates, baked good holders. Please no family treasures- label all items- items may be picked up at the end of the bake sale.

 
7 of 10 slots filled
Sarah Rimar
sarah rimar
Erin Heenan
Cake stand
Betsey Stevenson
cake stand
Diane Cooper (2)
Dessert Stands (two 3-tier stands)
Kate Patil (2)
3 tiered stand (1) cake stand (1)

Water (7)

Sparkling water cans - La Croix, Izzy or similar (box of 10 or 12), bottled water

 
All slots filled
Lisa Ranzini
7347611641
Tiffany Ballard
615-521-9293
Monique Hart
Water
Emily Harbaugh
Bottled Water
Sarah Rimar
sarah rimar
Sarah Hussong
734-604-1012
Kate Patil
LaCroix

Baked Goods (50)

COOKIES, BARS, BROWNIES, RICE CRISPY TREATS Sign up for one slot for every dozen or indicate quantity in response. Please prepackage in individual servings.

 
37 of 50 slots filled
Jyl Barnett Nolan
Brownies & Chocolate Chip cookies
Nadia Hasan
1 Dozen Emerson Logo Sugar Cookies
Katherine Warner
Caramel Butter Bars
Dana Telem (3)
Chocolate and chocolate chips cookies - 3 dozen
Amy Chang (2)
S'more Cookies- 2 dozens
Maya Curtis
cookie hamburgers.
Cheryl Bradshaw (6)
Decorated sugar cookies
Anne Gauchet
Cosmic Brownies
Jill Rupp (2)
Big cookies - individually packaged (24)
Daniela Rodriguez (2)
Chocolate chip brownies
Lilly Connett (2)
chocolate chip cookie
Jon Porter
2 dozen dark chocolate chip
Nicole Jenkins
molasses cookies
Betsey Stevenson
sugar cookies
Diane Cooper (4)
Cherry Almond Biscotti (4 dozen, 2 per package)
Jessica T (2)
Chocolate chip cookies
Arthi Vummidi
2 dozen- Homemade chocolate chip cookies!
Nidhi Sukul (2)
Rice Krispies treats
Erin Welch (3)
Gingerbread star cookies

Baked Goods (25)

CUPCAKES, CHOCOLATE LOLLIPOPS, PUPPY CHOW, SPECIALTY ITEMS Sign up for one slot for every dozen or indicate quantity in your response. Please prepackage in individual servings when possible.

 
11 of 25 slots filled
Amanda Gorga (2)
Homemade marshmallows
Casey Liska
Puppy Chow
Cheryl Bradshaw
Jello gummy lego
Carolyn Vaidya (2)
Funfetti cupcakes
Erin Heenan
Pumpkin muffins
April Miller (3)
Chocolate covered pretzel rods (Pine tree shaped) made by Grammie
Akina Fukuhara
Cake pops

Baked Goods (25)

Mini pies, small bread loaves, muffins. Indicate quantity in response.

 
11 of 25 slots filled
Michelle Sheler
pumpkin chocolate chip muffins (4 packages of 6)
Ingrid Arias (2)
cinnamon zuchini bread, blueberry bunt cake
Francina Chinodakufa (2)
Banana bread
Erin Heenan
Ch. Choc. Chip cookies
Meghan Webb
Blueberry muffins
Betsey Stevenson
spice muffins
Nicholas Mcalister
Bagels
Kate Patil (2)
2 dozen mini pumpkin muffins

Baked Goods (25)

Vegan or gluten free. Please only select this option if you are experienced at baking these items and are confident that these items are safely handled. Please label as such.

 
3 of 25 slots filled
Jozlyn Abrams
Vegan Vanilla Cupcakes and Vegan Rice Crispy Treats
Brittney Papadopoulos (2)
Vegan pumpkin pie

Baked Goods (50)

Whole pies, cakes, breads, rolls. Please use aluminum pans with plastic lids when possible.

 
22 of 50 slots filled
Tiffany Beckerleg (2)
1 lemon cake and 1 pistachio cake
Katherine Warner (4)
Lemon and Pumpkin Bread Loaves
Alli Ruff
New Orleans style homemade Pecan Pie
Rosha Hebsur (2)
Cake or pie
Jill Rupp (2)
whole cookie pizzas
Carol DelVecchio
Pie
Holly Ross (2)
Rum cake - southern family recipe!
Kristen Padilla Maltz (2)
Pumpkin pie
Jessica T (2)
cherry pie(s)
Kate Patil (4)
2 Pumpkin Walnut pie, homemade Apple pies (2)

Baked Goods (15)

BAKE FOR YOUR OWN CHILD. For those with food concerns. Pre-package in the amount you want your child to be able to purchase, and label items for your child. We are happy to sell extra items at the specialty foods table (include ingredient list).

 

Baked Goods (15)

Costco Pumpkin or Apple Pie, to be sold in slices. Please indicate the number you are donating in comments.

 
3 of 15 slots filled
Naomi Alcaine
apple pie, 734-478-0937
Monica Chin Roskamp (2)
2 pumpkin pies

Baked Goods (15)

Other. Please specify your special treat!

 

Other (6)

Redi-Whip for slices of pie. Sign up for one slot per can provided.

 
3 of 6 slots filled
Sona Wardius
Whipped cream/ Rediwhip
Nidhi Sukul (2)
Reddi whip cans

Paper plates

Provide a package of approximately 100 snack sized PAPER plates (please make sure no plastic coatings)

 
Denise/Remy Kim/Lobo
Paper plates

Allergy-Friendly Packaged Food. (6)

Enjoy Life Cookies, Made Good, Skinny Pop, etc.

 
All slots filled
Terry Chang (6)
Will bring 6 boxes of either Enjoy Life or Made Good cookies

Forks (2)

Provide a package of 50 disposable forks (if you can find compostable ones, they are preferable, but all accepted)

 
All slots filled
Sarah Rimar (2)
sarah rimar
Emerson Kitchen   

You decide a time/shift (15)

If the designated time slots don't fit your schedule. Please sign up here for the time that is convenient for you. Please indicate the time you can help.

 
8:00am - 8:30am  

Shift 1 (3)

Curbside collecting baked goods

 
1 of 3 slots filled
Sarah Swanson
734-730-0885
8:30am - 10:30am  

Shift 2 (3)

Kitchen help: packaging

 
2 of 3 slots filled
Lauren Vemuri
5176486570
Erin Welch
9199232185
2:30pm - 4:00pm  

Shift 4 (3)

Set up: arrange tables, tablecloths, signage, decorations. Note: If you volunteer for an ESPO event and your child has to attend Aftercare because of your volunteering, contact Carly or Catherine to discuss a reduced fee.

 
11/22/2022 (Tue.) Emerson Middle School Commons   

You decide a time/shift (20)

If the designated time slots don't fit your schedule. Please sign up here for the time that is convenient for you. Please indicate the time you can help.

 
1 of 20 slots filled
Daniela Rodriguez
8:30-10:30am --- (734)7573434
7:30am - 8:30am  

Shift 1 (2)

Set up: baked goods to tables, signage, etc.

 
8:00am - 10:00am  

Shift 2 (4)

Sell baked goods

 
3 of 4 slots filled
Ingrid Arias
734-424-2693
Jennifer Harper
704.907.9613
Sarah Rimar
sarah rimar

Shift 2

Sell baked goods at specialty foods table

 
Francina Chinodakufa
6179052682

Shift 2

Kitchen help: packaging, runner, floater, sales, a little of everything

 
Sona Wardius
5174149081
10:00am - 12:00pm  

Shift 3

Sell baked goods at specialty foods table

 
Jyl Barnett Nolan
2624688035

Shift 3 (2)

Kitchen help: runner, floater, etc.

 
All slots filled
Lilly Connett
2486025205
Holly Ross
734-756-8445

Shift 3 (5)

Sell baked goods

 
All slots filled
Michelle Sheler
734-780-6104
Trish Heusel
313-979-1698
Jozlyn Abrams
248-840-3252
Sarah Rimar
sarah rimar
Julia Willson
7346603840
12:00pm - 2:00pm  

Shift 4 (5)

Sell baked goods

 
All slots filled
Haleh Najafi
7347174311
Emily Harbaugh
5174106321
Sarah Rimar
sarah rimar
Jennifer Harper
704.907.9613
Michelle Sheler
Michelle Sheler, 734-780-6104

Shift 4

Sell baked goods at specialty foods table

 
Sona Wardius
5174149081

Shift 4 (2)

Kitchen help: runner, floater, etc.

 
All slots filled
Minjoo Sanker
2547335260
JULIA Willson
7346603840
2:00pm - 3:00pm  

Shift 5 (5)

Sell baked goods, after school sales, clean up. Note: If you volunteer for an ESPO event and your child has to attend Aftercare because of your volunteering, contact Carly or Catherine to discuss a reduced fee.

 
3 of 5 slots filled
Magda Roddy
shift 5 (email is best)
Jennifer Harper
704.907.9613
JULIA Willson
7346603840
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