Volunteers for H.O.P.E.

Thursday Food Staging

Every Thursday afternoon, we need to stage all food and materials needed by our off-site meal assembly partners.  We need your help in making sure our partners have all the supplies needed to make hundreds of meals for our Sunday distributions.

Details include:

  • Volunteer (s) will meet at our Operations Facility around 3:00pm on Thursday afternoon
  • Volunteers will be met by Scott, our Executive Director, who will provide initial instructions on all staging duties
  • Volunteers will be moving large, empty coolers and need to be able to lift them on top of each other
  • Volunteers will also setup paper goods, bread, fruit items and treats for the weekend
  • Volunteers need to be able to lift up to 30 lbs. and be able to count
  • The process takes around 90 minutes, so we should be finished around 4:30pm each week

We are located at:  505 Deacon Boulevard, Winston-Salem, NC 27105.  Our facility is a former restaurant, just east of University Parkway and across street from the Coliseum.

Contact us at:  [email protected] or at 336-816-0801 with any questions.

Location: 505 Deacon Boulevard

Created by:   H.O.P.E. of Winston-Salem
 
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Date (mm/dd/yyyy EDT) Available Slot
04/18/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
Hannah & Eric Shipton
We will have our 6 kids with us to assist
04/25/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
Margie Milner
With my son, Cooper
05/02/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
05/09/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
Margie Milner
With my son, Cooper
05/16/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
Margie Milner
With my son, Cooper
05/23/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
Margie Milner
With my son, Cooper
06/06/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
06/13/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
06/20/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 
06/27/2019
(Thu. 3:00pm - 4:30pm)

Food Staging Volunteer

 


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