STEPMC Moundridge Meal Sign Up

Please review the available slots below and click on the button to sign up. For more information, please read the following.

Meal Outline

We are always looking for ways to help people connect with one another and create intentional friendships. Sharing a meal is a great way to start that process!

Program meals are always served on a Monday night in the basement of First Mennonite Church of Christian (719 S Christian Ave, Moundridge).

Any group providing the meal is welcome to prepare it onsite upon request. We only ask any items you use for preparation be cleaned and put back where they belong.  Most groups prepare the meal off site, and this would be our preference during COVID-19.

Meal sponsors (you) are asked to provide:

• Food for about 25 adults and 10 children to include entree, side dish and dessert.  Meals can be anything from hot dogs, hamburgers, chips and cookies to casseroles, veggies platter and brownies and everything in between.

STEPMC will provide:

• Guidance and support (no meal prep)
• Table/chair set-up and tear-down
• Drinks, plates, bowls, utensils, napkins, cups
• To-Go boxes for leftovers

Schedule: (this schedule is revised for our COVID-19 hybrid plan)

• 5:00 PM – Meal Prep: Bring meal to First Mennonite Church of Christian (you are welcome to show up earlier).
• 5:15 PM – Meal begins: Serve meal to STEPMC participants (we have a plan in place to do this safely during COVID).
• 5:30 PM – You are welcome to eat with us!
• 5:45 – 6:00 PM – Help clean up.

The Meal:

For some, this may be the only decent, home-cooked meal they and their children get all week. Sometimes, scheduling conflicts can change the number of people in attendance for an evening. We typically divide any leftovers and send them home with families.

After the meal, STEPMC participants will attend programming. This is the time when our Team Leaders and Team Partners build relationships and discuss skills and resources to escape poverty.

Have Questions? Reach out to Austin!

Austin Regier - Executive Director

Phone: 316-218-7763

Email: [email protected]