Please Join member Rachel Timmons on how to bake bread for the totally intimidated (Or, Hot Fresh Bread on the Table Pretty Fast)
Do you find yourself wishing you could make one of those perfectly crusted baguettes or boules you see in Bread Furst, or, say, Paris? Me too. This isn’t that class. But what I DO know how to do is to bang out a couple of loaves of comforting, tasty, French-style baguettes, using a recipe that is flexible and works with your schedule. In this class I’ll show you how to assemble, rise, and shape two twisted baguettes for dinner tonight, tomorrow or whenever you like.
3:00pm - 4:30pm EDT
|| CPC Cleveland Park Club