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Harvest Ridge Parents

Thanksgiving Feast November 2019

Hello Families!

It's that time of year where we gather together and celebrate our school family and all that we are thankful for.  All families are invited to join us Thursday, November 21st, from 11:00-12:00 noon for a potluck feast on our playground.  This event is open to moms, dads, siblings, grandparents, and students!

Please sign up for ONE item to bring per family.  We appreciate all HOT dishes coming warm and ready to serve on the 21st.  Please remember to label your dish if it is not disposable.  Just a reminder that our oven and refrigerator space are limited, so it would be great to have items come at the time of the feast, if at all possible.

Looking forward to seeing you there!

Note: If you bring your food item in a dish that you would like back, label it somehow with your name and we will leave it in the kitchen for you to pick up afterwards.

Date: 11/21/2019 (Thu.)

Time: 11:00am - 12:00pm PST

Location: Harvest Ridge School

Created by:   Janet Sutton
 
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Available Slot

Gravy (one crock pot full) (6)

Please bring warm and we can plug in at school

 
4 of 6 slots filled
Audra Delany
Eric Gordon
Jennifer Nordby
Laura Wilson

Butter (2 pounds) (2)

Please bring room temperature

 
All slots filled
Rebecca Unfried
Mary Alexander

Cranberry Side to serve 20 (6)

 
5 of 6 slots filled
Lisa Bowling (2)
Jackie Lloyd
BRANDY LINDSTROM
Ruth Gallo

Meat Dish to serve 10 people (18)

This can be turkey, chicken, drumsticks, wings, KFC, rotisserie chicken from the store, something cooked in a crockpot, etc. It doesn't have to be a roast turkey or fancy.

 
13 of 18 slots filled
Amy Sexton
Turkey Breasts
Aubrie Bragg
I’ll roast a turkey breast
Jamie Fearn
Rotisserie Chicken
Hannah Kratz
Turkey
Bridget Farren
Turkey
Janet Sutton
Chicken Drumsticks
Whitney Martin
No idea!
Shannon Popson
Kelly Seado
Rotisserie chicken
Bethany Erickson
Rotisserie chicken
Elena Gagnie (2)
Grilled Drumsticks
Emily Littlefield
Pulled pork

Potatoes to serve 20 people (16)

Mashed, sweet, roasted, etc.

 
13 of 16 slots filled
Ardelle Seely
sweet potatoes
Kristine Couch
Carmen Oates
Roasted Potatoes
Priscilla Thompson
Probably regular mashed potatoes
Jennifer Nordby
Mashed potatoes
Mari Bruce
Roasted red potatoes
Chelsea Tadena
Karen Hahn
Shannon Popson
Mashed Potatoes
Jackie Lloyd
Robin Silski
Laura Wilson
Ruth Gallo
Sweet potatoes

Veggie Side to serve 15 people (10)

Veggie tray, green bean casserole, etc.

 
9 of 10 slots filled
Angela Jones
Cari Scott
Salad
Morgan Mendoza
Kathleen Lubiens
Kelly Seado
Green bean casserole
Rebekah Fox
Persimmon and Pomegranate Salad
Mey Istomin
Veggie tray or salad
Elena Gagnie
Mac-n-Cheese
Audra Delany
baby carrots

Stuffing to serve 20 people (8)

From a box, homemade, etc.

 
5 of 8 slots filled
Lisa Bowling
Aubrie Bragg
Kathleen Marta
Bridget Farren
Sarah Sevey

Rolls to serve 45 people (6)

 
All slots filled
[email protected] mattia
sara mattia
Megan Wendell
Whitney Martin
Emily Littlefield
Alexis Shaeffer
Amy Gordon

Dessert to serve 20 people (15)

Pie & whipped cream, cookies, tarts, etc.

 
All slots filled
Jeni Lock
Kristine Couch
Rebecca Unfried
Brownies
Sarah Moulton
Season Eckardt
Emily Littlefield
Jaime Holzer
pumpkin cake
Amy Gordon
Nicole Hall
Pie
Lindsey Gonzales
Aubrie Bragg
Pumpkin pie
Donia Smith
Kerrie Tatman
Gluten free cupcakes
Tiffany Soderman
Nicole DaLomba

Paper Plates (100) (4)

 
All slots filled
[email protected] mattia
sara mattia
Megan Wendell
Angela Henning
Ginny Miller

Plastic Silverware (100 each forks, spoons, knives) (2)

 
All slots filled
Eric Gordon
Jackie Lloyd

Napkins (200)

 
Season Eckardt

Cups (100) (2)

 
All slots filled
Shannon Popson
Sheri Elison
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