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Zion Lutheran Church

Lenten Meals - Volunteers Needed

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Created by:   Zion Lutheran Church
 
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Date (mm/dd/yyyy CST) Location Available Slot
02/26/2020 (Wed.) Lentil Soup & Chicken Soup Night 

Prep & Serve 4:00 - 5:30pm (6)

 
1 of 6 slots filled
Karen Casavant

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 
2 of 6 slots filled
Lauren McDonald
Lauren and Elaina McDonald
Jeff Hanson

1 batch of Lentil Soup - recipe provided (6)

Recipe will be emailed to you. Please bring soup to kitchen by 4pm 2.26

 
2 of 6 slots filled
Karen Casavant
Sarah Krumm
Can make more if needed.

1 Batch Chicken Noodle Soup - recipe provided (6)

Recipe will be emailed to you. Please bring your soup to the kitchen by 4pm, 2/26

 

2 Loaves of Hearty Bread - sliced (2)

Bring to kitchen by 4pm 2/26

 
All slots filled
Lori Hagedorn (2)
03/04/2020 (Wed.) Lutheran Casserole Night - Casserole makers, please bring your recipe or provide a list of ingredients 

Prep & Serve 4:00 - 5:30pm (6)

 
1 of 6 slots filled
Lindsey Litton

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 
1 of 6 slots filled
Lindsey Litton

Casserole With Meat - Cooks Choice. Bring recipe or list of ingredients. (7)

9x13 aluminum foil pan. Please bring it ready to serve or ready to bake with instructions. BY 4:00pm 3/4

 
2 of 7 slots filled
Lindsey Litton
Barb Reck

Casserole - Vegetarian Cooks Choice.Bring recipe or list of ingredients. (3)

9x13 Aluminum Foil Pan. Please bring ready to serve or bake by 4pm 3/4

 
03/11/2020 (Wed.) Baked Potato Bar 

Prep & Serve 4:00 - 5:30pm (6)

 
2 of 6 slots filled
Lindsey Litton
Karen Casavant

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 
1 of 6 slots filled
Susan Askeland
Sue Askeland

20 Cleaned Baking Potatoes (5)

Bring ready to bake by Tuesday, 3/10

 
1 of 5 slots filled
Ann Birnbaum

1 crockpot of chili (2)

Bring by 4pm 4/11

 
1 of 2 slots filled
Karen Casavant

2 large tubs Butter 15-16oz. each. (2)

Bring to the kitchen by 4pm 3/11

 

4 packges frozen broccoli, cooked & finely diced. 14-16 oz bagiced finely

Bring to the kitchen by 4pm 3/11

 

Cooked, crumbled bacon bits - 2lbs bacon (3)

Bring ready to serve by 4pm 3/11

 

2 Cups shredded cheddar cheese (3)

Bring ready to serve by 4pm 3/11

 
All slots filled
Diane Brunkhorst (3)

2 - 32oz containers Sour Cream (2)

Please bring to kitchen by 4pm 3/11

 
All slots filled
Diane Brunkhorst
Diane Brunkhorst
03/18/2020 (Wed.) German Night 

Prep & Serve 4:00 - 5:30pm (6)

 
2 of 6 slots filled
Susan Askeland
Abigail Sigafoose

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 
1 of 6 slots filled
Susan Askeland

Kielbasa with sauerkraut and apple - recipe provided (6)

Bring one fully cooked recipe in a crockpot by 4pm 3/18

 
3 of 6 slots filled
Susan Askeland
Abigail Sigafoose
Susan Askeland

3 boxes Instant Mashed Potatoes (~26oz box)

Bring to kitchen by 4pm 3/18

 
Ann Birnbaum

2-48oz jars Applesauce - no sugar or other flavors added (2)

Bring to kitchen by 4pm 3/18

 
All slots filled
Lori Hagedorn (2)

2 loaves Rye Bread - sliced

Please bring by 4pm 3/18

 

1 gallon Milk for Mashed Potatoes

Bring by 4pm 3/18

 
Lori Hagedorn
03/25/2020 (Wed.) Gotta Love Grilled Cheese! 

Prep & Serve 4:00 - 5:30pm (6)

 

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 

Sliced American Cheese - 50 slices (2)

Bring to the kitchen by 4pm 3/25

 
All slots filled
Lori Hagedorn (2)

2 Loaves Sliced Sandwich Bread for Grilled Cheese Sandwiches (4)

Bring to the kitchen by 4pm 3/25

 

4 Large Cans Tomato Soup (2)

Bring to the kitchen by 4pm 3/25

 
All slots filled
Zion Kitchen Church (2)
Zion Pantry

2 gallons Milk for Tomato Soup

Bring to kitchen by 4pm 3/25

 
Kristi Ferguson

2-15oz tubs spreadable butter for grilled cheese

Bring by 4pm 3/25

 
Kristi Ferguson
04/01/2020 (Wed.) Hawkeye Night 

Prep & Serve 4:00 - 5:30pm (6)

 
1 of 6 slots filled
Lindsey Litton

Serve & Clean Up 5:30 - 7:00pm (6)

5:30 - 7:00pm

 

2 packages Hot Dogs (8 hot dogs/pkg) (5)

Please bring to the kitchen by 4pm 4/1

 
1 of 5 slots filled
Barb Reck

4 pkgs Hot Dog Buns (8 buns/pkg) (3)

Bring to kitchen by 4pm 4/1

 
1 of 3 slots filled
Barb Reck

2 Bags Chips - Family Size. Your Favorite. (3)

Bring to the kitchen by 4pm 4/1

 
1 of 3 slots filled
Barb Reck

1 - 9x12" pan Scotcheroos (4)

Bring to kitchen by 4pm 4/1

 
1 of 4 slots filled
Susan Askeland
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