_Maranatha Parents

FOOTBALL THURSDAY NIGHT TEAM DINNERS

Dear Parents,

Thank you for providing meals for our football team, managers and coaches for our Thursday Night Dinners.  We really appreciate your help in building our Maranatha community.

Non-perishable items can be delivered to the Student Center any time during the week.  Perishable items need to be brought to the student Center at 4:30 on Thursdays. If you signed up to serve, please arrive by 5:00.  Make sure to mark your donations "Thursday Football Dinner" if you are dropping off early. 

If you have any questions, please contact Lisa Hall at [email protected] 

Location: Student Center

Created by:   Maranatha HS
 
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Date (mm/dd/yyyy PST) Available Slot
08/22/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Val Herrera

Server (2)

 
All slots filled
Sandra Newton
Lisa Moreno

Dessert for 50

 
Diana Stone Kim

120 soft taco-size flour tortillas

 
Jennifer Banks

5 lbs cooked ground beef taco meat (3)

Please prepare the taco meat according to the taco seasoning packet and bring it in a crockpot for serving.

 
All slots filled
Lisa Hall
Lisa Moreno
Diana Stone Kim

Spanish/Mexican rice for 50

 
Lisa Moreno

Chips & salsa for 50

 
Stephanie Chavez

Taco fixings - sour cream, cheese, lettuce for 50

 
Stephanie Chavez

Refried Beans for 25

 
Esmeralda Garza
08/29/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Jennifer Banks

Server (2)

 
All slots filled
Sandra Newton
kafayat Odubiyi

Dessert for 50

 
Clarinda Ganter

TWO 9 x 13 Penne Pasta dishes (see recipe) (2)

Pasta Recipe: Cooke one pound of ground beef, add in 26 oz jar of marinara sauce, one can of cream of cheddar cheese soup, 1 lb cooked penne pasta and 2 cups mozzarella. Pour into 9 x 13 dish. Top with 1 cup mozzarella. Bake at 350 uncovered for 35-45 min

 
All slots filled
Lisa Hall
Diana Stone Kim

50 servings of bread/rolls

 
Kafayat Odubiyi

Green Salad for 50

 
Phoebe Liu
09/05/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Val Herrera

Server (2)

 
All slots filled
Sandra Newton
Clarinda Ganter

2 large tubs of ice cream

 
Andy Pearce

100 hamburger buns

 
Andy Pearce

5 lbs cooked ground beef sloppy joe meat (3)

Please prepare the sloppy joe meat according to the sloppy joe seasoning packet and bring it in a crockpot. for serving.

 
All slots filled
Lisa Hall
Diana Stone Kim
Clarinda Ganter

50 bags of chips

 
Jennifer Banks

Watermelon for 50

 
Phoebe Liu

Fun ice cream toppings ( ie: chocolate, caramel, sprinkles, whip cream)

 
Wendy Nussbaum
09/12/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
John Black

Server (2)

 
All slots filled
Sandra Newton
Wendy Nussbaum

Dessert for 50

 
Phoebe Liu

75 sandwich rolls

 
Heather Dinger

75 cooked meatballs ( see recipe) (3)

Place 75 frozen meatballs in a crockpot. Pour two jars of marinara sauce over. Cook on high for 4 hours or low for 8.

 
All slots filled
Lisa Hall
Diana Stone Kim
Heather Dinger

Chips for 50

 
Jennifer Banks

Caesar salad for 50

 
Sherry Kefalas

Container of parmesan cheese

 
Sandra Newton
09/19/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Jill Hisey

Server (2)

 
All slots filled
Sandra Newton
Juanita Richman

Dessert for 50

 
Juanita Richman

$40.00 donation for fried chicken & green beans (4)

 
All slots filled
Andrew Round (3)
Jennifer Banks

9 x 13 Homemade Mac & Cheese ( see recipe) (4)

Recipe: Melt 1 lb. Velveeta, 1 can evaporated milk, 1 can Aunt Penny's white sauce & 2 c grated cheddar. Mix in 1 lb of LARGE cooked macaroni noodles. Bake covered at 350 for 35 min, uncover and top with 1 cup grated cheddar & cook til browned & bubbly.

 
All slots filled
Lisa Hall
Lisa Hall
Diana Stone Kim (2)

Bread/rolls for 50

 
Andy Pearce
09/26/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Jennifer Banks

Server (2)

 
All slots filled
Sandra Newton
Esmeralda Garza

Dessert for 50

 
Heather Dinger

Chips & salsa for 50

 
Kafayat Odubiyi

25 tamales or $25.00 donation for purchase (2)

 
All slots filled
Stephanie Chavez (2)

25 Enchiladas or $25.00 donation for purchase (2)

 
All slots filled
Francis Chung (2)
$50 donation for purchase

Large tub of sour cream

 
Sandra Newton

Green salad for 50

 
Sherry Kefalas

Mexican/Spanish rice for 50

 
Stephanie Chavez
10/04/2019
(Fri. 4:30pm - 6:30pm)

50 water bottles

 
Jill Hisey

Server (2)

 
All slots filled
Sandra Newton
Pam Stirling
Pam Stirling

Dessert for 50

 
Pam Stirling
Pam Stirling

$40.00 donation for lasagna (I will purchase and prepare.) (2)

 
All slots filled
Jennifer Banks
Julia Hoffman

Garlic bread/rolls for 50

 
Sandra Newton

Salad for 50

 
Cindy Fong (De Guzman)
10/17/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Sandra Newton

Server (2)

 
All slots filled
Sandra Newton
Esmeralda Garza

Dessert for 50

 
Lisa Moreno

One batch of white chicken chili (see recipe) (2)

Place the following ingredients in a crockpot: 4 cans of Northern white beans, 4-6 cooked and shredded chicken breasts, 1 large jar of medium Pace Picante salsa, 1 lb shredded pepper jack cheese. Cook on low for 4 hours or high on 8.

 
1 of 2 slots filled
Lisa Hall

Rustic bread/rolls for 50

 
Stephanie Chavez

Salad for 50

 
Tiffany Trigg

Large container of sour cream, large bag of shredded cheddar cheese

 
Wendy Nussbaum
10/24/2019
(Thu. 4:30pm - 6:30pm)

50 water bottles

 
Sandra Newton

Server (2)

 
All slots filled
Sandra Newton
Julia Hoffman

Dessert for 50

 
Julia Hoffman

3 lbs of cooked pasta - penne, rigatoni or bow tie (4)

 
All slots filled
Julia Hoffman (2)
JoAnn Chi (2)
penne pasta

Spaghetti sauce for 25

 
Lisa Hall

Alfredo sauce for 25

 
Lisa Hall

Large container of parmesan cheese

 
Jill Hisey

Garlic or cheese bread for 50

 
Sterling Lane

Caesar salad for 50

 
Sherry Kefalas
10/31/2019
(Thu. 4:00pm - 6:00pm)

50 water bottles

 
Sandra Newton

Server (2)

 
All slots filled
Sandra Newton
Wendy Nussbaum

Pancakes for 50

 
Chuck Fields

French Toast for 50

 
Lisa Hall

Fruit for 50

 
Kafayat Odubiyi

Orange Juice for 50

 
Suzanne Alexander

Fun toppings: syrup, butter, whip cream, mini chocolate chips

 
Juanita Richman

Sausage links for 50

 
Lisa Hall
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