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VGF

May Look Up Center Meal

Are you looking for a way to serve in our community? Please prayerfully consider contributing to our monthly Look Up Center meal. VGF serves at the Look Up Center every month. This month the meal is Monday, May 21st. Please drop off your food at VGF on Saturday the 19th or Sunday the 20th during your service time and label for Look Up Center and place in church kitchen on the silver shelves and refrigerator. This month's meal is pulled pork sandwiches, green beans, cheesy potatoes, and lemon delight dessert. 

Date: 05/21/2018 (Mon.)

Time: 4:30pm - 7:00pm EDT

Location: Look Up Center

Created by:   Courtney Johnson
 
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Available Slot

1 tray GFS Frozen Pulled Pork

 
Mark and Sherry Kovach

1 tray GFS Frozen Pulled Pork

 
John Miller

1 tray GFS Frozen Pulled Pork

 
John Miller

1 tray GFS Frozen Pulled Pork

 
John Miller

1 tray GFS Frozen Pulled Pork

 
John Miller

1 tray GFS Frozen Pulled Pork

 
John Miller

2 (24 count) hamburger buns

 

2 (24 count) hamburger buns

 

2 (24 count) hamburger buns

 
Laura Riffle

1 #10 can of green beans

 
Bethany Dean

1 #10 can of green beans

 
Bethany Dean

1 #10 can of green beans

 
Bethany Dean

1 3 lb. bag onions

 
Misty Simpson

2 packages of bacon

 
Jessica Mottley

6 (10 3/4 oz) can of cream of chicken soup

 
Beth Wait

6 (10 3/4 oz) can of cream of chicken soup

 
Beth Wait

3 (32 oz) bags of frozen hash brown potatoes

 
Melissa Thompson

3 (32 oz) bags of frozen hash brown potatoes

 
Jen Fondriest

3 (32 oz) bags of frozen hash brown potatoes

 
Heather Austin
I will also be there on Monday to serve. If you send reminder texts, count me in. �

3 (32 oz) bags of frozen hash brown potatoes

 
Sandy Gienger

1 (5 lb) bag grated cheddar cheese

 
Donnalee Covey

1 (1 lb) bag grated cheddar cheese

 
Melissa Thompson

3 lbs butter

 
Laura Riffle

3 lbs butter

 
Jen Fondriest

6 large containers of sour cream

 
Kevin and Krista Smith

3 bags of chopped walnuts

 
Becky Reid

3 bags of chopped walnuts

 
Wes and Pam Raynor

3 bags of chopped walnuts

 
Wes and Pam Raynor

9 blocks of cream cheese

 
Laura Riffle

3 large bags of powdered sugar

 
Laura Riffle

9 boxes of instant vanilla pudding

 
Kim Dickover

9 boxes of instant lemon pudding

 
Misty Simpson

3 large containers of cool whip

 
Donnalee Covey

3 large containers of cool whip

 
Jen Fondriest

3 large containers of cool whip

 
Jen Fondriest

2 gallons of milk

 
Melissa Thompson


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