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HEAL/ Sankara Teens

Teen Feed: May 16

Please remember to keep all dishes free from any meat, meat products, honey, eggs, dairy, dairy products (including milk, cream, cheese, whey, butter, ghee, paneer, and other derivates of dairy). 

1. We serve 12-15 guests at Teen Feed so please adjust your quantities and ingredients as needed.

2. Please use disposable containers. 

3. Please use healthy, fresh, and organic (whenever possible) ingredients. 

Thank you for your kindness and time for Project HEAL!

Drop off Time: 5:30 - 6 pm on Sundays

Location: University Congregational Church (4515 16th Ave NE) at the corner of 45th and 16th in the University District. Street parking is available on the west side of 16th as well as in a parking lot across from the main entrance of the church. We will be cooking in the church basement, located down a set of stairs on the east side of the church off of 16th Ave.

Contact Info: When you arrive onsite, please call 206.229.0813 and we will come to meet you.

Created by:   Archana Sunil
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Drop Off


Chana Masala

Recipe: https://www.indianhealthyrecipes.com/chana-masala/

Reeteka K

Fried Rice

Recipe: https://holycowvegan.net/veg-fried-rice-recipe/

Swara Ramesh

Vegetable Stir Fry

Recipe: https://simpleveganblog.com/veggie-stir-fry/

Vaishi Sistla

Assortment of Fruit Tray

Trisha Rajesh

PBJ Sandwich (25)

1. Use peanut butter that has only peanuts as the main ingredient. 2. Please use fresh fruit preserve instead of jams or jellies. 3. Please place sandwiches in individual sandwich bags

Raksha Zunnuru
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