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Beggars for the poor

Shoppers sign up

Purpose:  To serve the homeless of downtown Indianapolis.

When:  Second Saturday of odd months (January, March, May, etc.).

Shoppers:  Need shoppers to purchase/donate items on Shopper’s List.  Breakfast casseroles and other foods are served to about 100-150 homeless persons.

Food Drop off:  Items from Shopper’s List must be dropped off at the School Office any time during the week of serving but no later than Friday by 2:00pm.  

Questions:  More information is available at St. Malachy website or you can contact Dawn McGuire at [email protected]

Created by:   beggars poor
 
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Date (mm/dd/yyyy EDT) Available Slot
03/13/2021 (Sat.)

Mild or Breakfast Sausage (5)

2 lbs

 
All slots filled
Julia Ripperger
Susan Hinkle
Scott Family
Barb Keene (2)

Potatoes (2)

5 lbs

 
All slots filled
Julia Ripperger
Susan Hinkle

Bisquick 60ozs

60 ozs

 
Jennifer Acciani
Jen Stites

Jack/Cheddar Blend Shredded Cheese 1lb (4)

1lb

 
All slots filled
Scott Family (4)

Milk

1/2 gallon

 
Adele Beleckaite
whole milk

Sour Cream (2)

16 ozs

 
All slots filled
Adele Beleckaite
Gayle Fair

Large Eggs (8)

1 dozen

 
All slots filled
Jennifer Acciani (8)
Jen Stites

Cookies

150 snack bags (2 to 3 cookies per bag)

 
Aubree Jehl

Bananas (3)

Preferably a little green (25)

 
All slots filled
Adele Beleckaite
Dan Stephens
Melissa Wakefield

Oranges (2)

Preferably seedless (25)

 
All slots filled
Gayle Fair
Dan Stephens

Grapes (2)

Preferably seedless (25 snack bags)

 
All slots filled
Melissa Gossman
Karin Bell

Sunny D or Fruit Punch (6)

1 gallon

 
All slots filled
Jacqui Huber
Julia Ripperger
Gayle Fair (2)
Melissa Wakefield (2)

PB & J or Bologna Sandwiches (6)

25 sandwiches

 
All slots filled
Stephanie Borem
PB & J
Aubree Jehl (2)
PB&J
Susan Hinkle (3)
Bologna & Cheese
05/08/2021 (Sat.)

Mild or Breakfast Sausage (5)

2 lbs

 
All slots filled
Susan Hinkle (2)
Scott Family
Sending with Noah Scott 5/7 pre K
BARBARA KEENE (2)

Potatoes (2)

5 lbs

 
All slots filled
Susan Hinkle (2)

Bisquick 60ozs

60 ozs

 
Jen Stites

Jack/Cheddar Blend Shredded Cheese 1lb (4)

1lb

 
All slots filled
Scott Family (4)
Sending this with Noah Scott Pre K 5/7

Milk

1/2 gallon

 
Susan Hinkle
Whole

Sour Cream (2)

16 ozs

 
All slots filled
Susan Hinkle (2)

Large Eggs (8)

1 dozen

 
All slots filled
Jen Stites (8)

Cookies

150 snack bags (2 to 3 cookies per bag)

 
Jacqui Huber

Bananas (3)

Preferably a little green (25)

 

Oranges (2)

Preferably seedless (25)

 
1 of 2 slots filled
Gayle Fair

Grapes (2)

Preferably seedless (25 snack bags)

 

Sunny D or Fruit Punch (6)

1 gallon

 

PB & J or Bologna Sandwiches (6)

25 sandwiches

 
All slots filled
Sarah Jacob (5)
Gayle Fair
07/10/2021 (Sat.)

Mild or Breakfast Sausage (5)

2 lbs

 

Potatoes (2)

5 lbs

 

Bisquick 60ozs

60 ozs

 

Jack/Cheddar Blend Shredded Cheese 1lb (4)

1lb

 

Milk

1/2 gallon

 

Sour Cream (2)

16 ozs

 

Large Eggs (8)

1 dozen

 

Cookies

150 snack bags (2 to 3 cookies per bag)

 

Bananas (3)

Preferably a little green (25)

 

Oranges (2)

Preferably seedless (25)

 

Grapes (2)

Preferably seedless (25 snack bags)

 

Sunny D or Fruit Punch (6)

1 gallon

 

PB & J or Bologna Sandwiches (6)

25 sandwiches

 
1 of 6 slots filled
Erin Gehring
09/11/2021 (Sat.)

Mild or Breakfast Sausage (5)

2 lbs

 
1 of 5 slots filled
BARBARA KEENE

Potatoes (2)

5 lbs

 

Bisquick 60ozs

60 ozs

 
BARBARA KEENE

Jack/Cheddar Blend Shredded Cheese 1lb (4)

1lb

 

Milk

1/2 gallon

 

Sour Cream (2)

16 ozs

 

Large Eggs (8)

1 dozen

 

Cookies

150 snack bags (2 to 3 cookies per bag)

 
Gayle Fair

Bananas (3)

Preferably a little green (25)

 

Oranges (2)

Preferably seedless (25)

 

Grapes (2)

Preferably seedless (25 snack bags)

 

Sunny D or Fruit Punch (6)

1 gallon

 

PB & J or Bologna Sandwiches (6)

25 sandwiches

 
11/13/2021 (Sat.)

Mild or Breakfast Sausage (5)

2 lbs

 

Potatoes (2)

5 lbs

 
All slots filled
Gayle Fair (2)

Bisquick 60ozs

60 ozs

 
Gayle Fair

Jack/Cheddar Blend Shredded Cheese 1lb (4)

1lb

 

Milk

1/2 gallon

 

Sour Cream (2)

16 ozs

 

Large Eggs (8)

1 dozen

 

Cookies

150 snack bags (2 to 3 cookies per bag)

 

Bananas (3)

Preferably a little green (25)

 

Oranges (2)

Preferably seedless (25)

 

Grapes (2)

Preferably seedless (25 snack bags)

 

Sunny D or Fruit Punch (6)

1 gallon

 

PB & J or Bologna Sandwiches (6)

25 sandwiches

 
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