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Faculty Lunch & Snack

Faculty Luncheon 2022-23

Once a month, usually on the first Thursday, one grade provides lunch for the faculty meetings.

  • Please deliver food to the front office by 12:45p on your assigned day. 
  • No need to bring utensils/plates/napkins.
  • There are some vegetarians and non-dairy eaters so please be mindful of this when signing up. 
  • Hot items can be brought in a slow cooker, but this is not necessary.  Cold items can be stored in the faculty break room fridge.

 

Feel free to keep it simple and nourishing. Thank you!

 

Thursday Lunch (32 people: 1 vegan, 3 vegetarians, 1 gluten free) 

  • One main vegan dish
  • One main gluten-free dish
  • Two meat/ vegetarian dishes 
  • Two Salads  (one vegan & gluten-free) 
  • Three Desserts (one vegan & gluten-free)

 

Location: NCS Office

Created by:   Novato Charter School
 
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Available Slot Date (mm/dd/yyyy PDT)

3rd Grade - September Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

09/01/2022 (Thu.) (9)

 
All slots filled
Tracey Osterman
salad
Camille Hale
Dessert
Michal Walters
Orzo Pasta Salad
Maria Rios
BBQ Chicken Musubi
Kira Courpet
Bean chili (vegan)
Whitney Dale
Cornbread muffins
Kaitlyn Zuber
Veggie & Vegan Wraps/Burritos
Adrienne Giampaoli
Drinks
Matthew Leonard
Dessert

5th Grade October Faculty Lunchfor 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

10/13/2022 (Thu.) (9)

 
4 of 9 slots filled
Sue LeBlanc
Non vegan salad
Vanessa Atkinson
Thai quinoa salad and apple carrot superhero muffins
Kate Shilvock
Dessert non-vegan
Jen Savage Luu
Vegan lentil couscous salad

8th Grade Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

11/03/2022 (Thu.) (9)

 
4 of 9 slots filled
Jen Savage Luu
Vegan split pea soup
Sue LeBlanc
Non Vegan Salad
Marny Sumrall
Dessert (non vegan)
Shannon Dunn-Delgado
gluten free dessert

6th Grade - December Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

12/01/2022 (Thu.) (9)

 
4 of 9 slots filled
Brooke Palizi
Salad
Sara Terkaly
Cake
Stacey Lisker
Muffins
Tekla Shelton
Soup and bread

7th Grade - January Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free.

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

01/05/2023 (Thu.) (9)

 
1 of 9 slots filled
Anna T
Salad

4th Grade - February Faculty Lunch: for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

02/02/2023 (Thu.) (9)

 
6 of 9 slots filled
Sara Terkaly
Cake or cookies
Nina Millikin
Dessert
Jaime Mazzou
Chinese chicken salad
Negar Pirzadeh
Lasagna (with meat)
Jennifer Kim
Pad Thai
Jessica Demitro
Garden salad

1st Grade March Lunch: for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

03/02/2023 (Thu.) (9)

 

Sunflowers Grade April Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

04/06/2023 (Thu.) (9)

 
4 of 9 slots filled
Lynne Derby
Who knows
silvia robertson
Three milks Dessert
Jennie Olson
salad
Candice Chatfield
Vegan Entree

Dandelions May Faculty Lunch, for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

05/04/2023 (Thu.) (9)

 
5 of 9 slots filled
Breena Nolan
Dessert
Alexis Rivera
Vegetarian entree (dairy on the side for vegans)
Nina Millikin
Dessert
Kaitlyn Zuber
Salad
Negar Pirzadeh
Lasagna (with meat)

2nd Grade - June Faculty Lunch for 32 people including: 1 vegan, 3 vegetarians, & 1 gluten free

Please indicate what item you are bringing. The following items are needed: One main vegan dish One main gluten-free dish Two meat/ vegetarian dishes Two Salads (one vegan & gluten-free) Three Desserts (one vegan & gluten-free)

06/01/2023 (Thu.) (9)

 
4 of 9 slots filled
Lindsey Toomajian
Salad
Nina Millikin
Dessert
Jennie Olson
salad
Jennifer Kim
Pad Thai
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