Happy 2019 Eastern HS families - Cannot believe it is already time for another Eagle Eats.  The theme for this lunch is WARM THEIR HEARTS AND TUMMIES.  There are over 150 teachers and staff that come for lunch.  We will be having Soup and Salad Bar this year with some baked potatoes (baked by me and MaryLynn) since they have been such a hit in past years.  If you can help in any way it would be greatly appreciated!  We can always use a few extra hands setting up, serving and taking down on the luncheon day as well.  Items with a valentine theme would be awsome since we will be decorating for Valentines day for the lunchean!  Please contact Janelle Foster at [email protected] or MaryLynn Conder at [email protected]  if you have any questions.  

NOTE - Please drop off your donations by 8 AM to the front office.  There are warmers in the cafeteria that we will use for the hot food.  ALSO - if you bring a dish that needs to be returned, please put your name on it and it will be ready for you the next day in the Campus Store


Janelle Foster and MaryLynn Conder

Date: 02/14/2019 (Thu.)

Time: 9:30am - 12:30pm EST

Location: Eastern High School

Created by:   janelle foster
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Available Slot

Soups (6)

Each to serve 20 - please specify which kind - please bring in crock pot if possible

All slots filled
Danita Beaufait
Chicken tortilla
Amanda Paxton
Jacqueline Brown
Italian sausage & Kale Soup
Cindy Donat
Mexican chowder
Saskia DeHaan
Chicken pot pie soup
Kim A. Williams Williams
Chicken Coconut Curry Soup

Chili - white or red (3)

Each to serve 20 - please specify which kind - please bring in crock pot if possible

All slots filled
Betsy Gengo
Red chili
courtney brock
Red Chili with noodles
Lisa Niehaus
White Chicken Chili

SHREDDED Cheese (3)

Each person brings 2 lbs

All slots filled
Gretchen Beach
Coleen Muegge
Hollie Cotner

Real butter in a tub and Sour Cream

2 Lbs (32ounces) of each

Dawn Ansert

chopped red onions

6 cups

Hollie Cotner

Desserts (15)

Each must serve 15

All slots filled
Dawn Ansert
Hollie Cotner
Susan Lim
LaKa Wilson (2)
Lori Sharp
Colleen Ecken
Lydia Hall
Lisa Niehaus
Mini Cheesecakes
Laura Spalding
Jennifer Coffey
Lindy Kennedy
Dana Cecil
Nikki Wickenheiser
Julie McCabe

Tea - Sweetened (2)

Each person brings 3 gallons

All slots filled
Shilo Smaldone
Dawn Schwartz

Bags of Chopped Romaine (2)

Each person brings 2 LARGE bags

All slots filled
Gretchen Beach
Amy Duck

Bagged Salad Mix (2)

2 LARGE Bags

All slots filled
Hollie Cotner
Leann Spruell

Leaf Spinach (for salad)

Two LARGE Bags

Candace McCollum

Chopped tomatoes

4 lbs

Jean Bryant

Cucumbers and Peppers

6 large cukes and 4 peppers

Staci Green

Carrots and Celery

2 bags of each - sliced

Erin Nevitt

Ranch Dressing and Ceasar Dressing

Two larger bottles

Coleen Muegge

Lo-fat Vinagrette Dressing and Italian

Two larger bottles

Jennifer Bright

Feta Cheese

32 ounces

Patty Voss

Chopped Nuts (almonds, pecans or walnuts)

2 lbs (32ounces)

Amy Bankston


6 bags

Lakeya Evans

Hot Sauce

For potatoes and chili - large jar

Amy Siwicki

Steamed Broccoli

3-4 lbs - for potato topping

Lisa Wells


Enough for 70+potatoes

Amy Siwicki

Pre-Cooked Bacon

2-3 lbs - for potato topping

MaryLynn Conder

Pre-Sliced Small Rolls

6 Dozen

Beanie Geoghegan

Fruit Platter or Similar (3)

Enough to serve 20

All slots filled
Andrea Clifford
Jennifer Jackson
Gila Jones

Set Up Help (5)

8:30 am-10:30 am

4 of 5 slots filled
Dawn Ansert
Amy Siwicki
Susan Lim
Gila Jones

Serving Help (5)


All slots filled
Dawn Ansert
Amy Siwicki
Michelle Bruner
Staci Green
I will have to leave at 12, Dylan has a Dr appointment at 1. Thank you!
Jennifer Jackson

Clean up Help (5)


2 of 5 slots filled
Michelle Bruner
Gila Jones

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