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LVHSC

Lucas Valley Elementary Staff Appreciation Luncheon

Hi Lucas Valley Families!

The LVE HSC will host three Staff Luncheons throughout the school year. Our first luncheon will be on November 5th, 2019 and we are asking Lucas Valley Families to contribute to the "F.A.L.L. (Fun And Loud Laughter)" Game themed luncheon.  We are serving approximately 35-56 gamers (staff).  Please drop off all items at the school office by 11:00 am. Items can be dropped off as early as 8:00 am. There is a refrigerator available for items that need to be refrigerated. For all food items, please provide a brief food description in the signup slot.  (e.g., lasagna, lentil soup, pumpkin pie etc).

Please label your name on your dishware and utensils, items to be picked up from the office between 1:30-2:45 p.m. the same day.

Please message if you have any questions.

Thank you for your support!

Jonathan & Shilpa 

[email protected] / [email protected] 

 

Date: 11/05/2019 (Tue.)

Time: 11:45am - 1:00pm EDT

Location: Lucas Valley Elementary

Created by:   Lucas Valley Elementary
 
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Available Slot

1 Large Bag of Ice

Please bring first thing in the morning.

 
Shivani Gupta
Shivani Gupta

Set Up (3)

Starts at 10:30 a.m.

 
1 of 3 slots filled
Kendra Bicardo
I can help with set up

12 Pack Ice Tea (2)

 
All slots filled
Amy Johnson
Amy and Doug Johnson
Kay Lee
Kay /Edward Chung

12 Pack Lemonade (2)

 
All slots filled
Amy Johnson
Amy and Doug Johnson
Luciane Hosseini
Luciane

12 Pack Sparkling Water (2)

Flavored or unflavored.

 
All slots filled
Amy Johnson
Amy and Doug Johnson
Shital Patel
Sparkling Water

Main Dish (6)

To serve 10-12 (one vegetarian option) e.g., sandwich wraps, mac & cheese, sliders etc.

 
All slots filled
Kerry Lien
sandwiches
Katie Acosta
Lasagna
Elizabeth Kurlan
pasta with chicken and mushrooms
Heather Piper
Yellow chicken curry
Kiyoko McCoy
Japanese food
Conny Sepulveda-Fauser
I hi Ken and veggie skewers

Soup/Chilli (2)

To serve 10-12 (one vegetarian option)

 
All slots filled
Lilian Ojeda
Vegetarian tortilla soup
Anya Bakerink
Split pea with ham or Butternut squash

Side Dish (3)

To serve 10-12 (one vegetarian option) e.g., pasta salad, asparagus, hummus etc.

 
All slots filled
Joanne Esser
quinoa dish
Jennifer Berkhout
Vegetarian Pasta Salad
Tammy Karnan
Spinach and artichoke dip and chips

Salad (3)

To serve 10-12 (one vegetarian option), e.g. leaf lettuce salads, quinoa etc.

 
All slots filled
Jennifer Thomson
I will bring a leafy green salad
Jennifer Wallen
kale salad with farro
Nalani Elaban
Butternut Squash and Arugala Salad

Bread (3)

To serve 10-12, e.g., bread, rolls, breadsticks.

 
All slots filled
Joanne Esser
baguette
Lilian Ojeda
French bread
michelle woods
Sourdough or Olive bread

Fruit Salad or Tray (2)

To serve 10-12

 
All slots filled
Carmelita Resende
I will be happy to !
Anissa Grawe
I can bring a fruit salad

Homemade Desserts (4)

To serve 10-12

 
All slots filled
Jen Swartz
Cake!
May Kenawy
Baklava
Maria Cid Lajo
Lemon cake
Michelle Spinosa
Peanut butter and chocolate cookies

Clean Up (4)

Starts at 1:00 p.m. to help pack up left overs, rise off dishware for pickup.

 
2 of 4 slots filled
Heather Piper
-
Crissy Sauter
I will be there around 1:05
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