St. Mary's Visitation Parish - Elm Grove

2018 St. Ben's Meal

Created by:   monica schmidt
 
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Date (mm/dd/yyyy CDT) Location Available Slot
08/04/2018
(Sat. 9:00am - 11:00am)
TBD 

Deliver Ham & Cheese (2)

Deliver Ham & Cheese to the homes of casserole makers on the Saturday morning before the Tuesday meal. Address for pick up TBD.

 
All slots filled
Mary Troglia
Paul Dyer
08/07/2018
(Tue. 3:45pm - 6:35pm)
Food should be delivered to the SMV Church parking lot between 3:45 and 4:15. Servers should plan to arrive at St. Ben’s by 4:45. 

Casserole (20)

Make Ham & Cheese Casserole and deliver it to SMV church parking lot between 3:45 and 4:15. SMV will purchase the ham and cheese, and it will be delivered to your home the Saturday before the Tuesday meal. Please include your address for the delivery.

 
8 of 20 slots filled
Leanne Verhaalen
Elizabeth Prudlow
Liz Prudlow
Ann Brebeck
Jeanne Cherne
Kelly Krause
Rosemary Paschke
Paula Downs
Katie Carnell

Pudding (20)

Make pudding using 4 large boxes of pudding (any flavor) and 12 cups of milk (2% preferred). Put pudding in plastic pail or disposable container. You may substitute sugar free pudding for some of the regular kind (i.e. use 2 boxes of each).

 
4 of 20 slots filled
Joanne Benes
Rosemary Paschke
Belinda Russell
julie swietlik

Fruit (20)

Any type of whole fresh fruit is welcome. Bananas, oranges, pears and apples are the easiest to serve.

 
5 of 20 slots filled
Leanne Verhaalen
Kathy Brauer
Debbie Hoppe
Paula Downs
julie swietlik

Dessert (20)

Provide two dozen or more cupcakes, brownies, bars, muffins or cookies in a disposable container. Homemade or store bought baked goods are welcome. If you prefer baking a cake, please cut it and put in a disposable container.

 
8 of 20 slots filled
Leanne Verhaalen
Kathy Brauer
Marie Barczak
Elizabeth Prudlow
Liz Prudlow
Sheila Conners
Rosemary Paschke
Catherine Antczak
Amy Van Ells

Transport Meal to St. Ben's (2)

Help transport the casseroles and other food from SMV to St. Ben's. You will leave SMV at approximately 4:15.

 
1 of 2 slots filled
Paula Downs

Serve Meal (16)

Server meal to St. Ben's guests. Please arrive at St. Ben's by 4:45pm. Type in the comment box the number of servers in your group.

 
11 of 16 slots filled
LoRi Grundle Petroff (2)
Lori and Jack
Kerry Bausch
Kerry, Ben and Andrew
Paula Downs
Katie Carnell (4)
Katie Catherine Matthew Emily?
Betsy Potter (2)
Betsy & Jim Potter
julie swietlik
julie, suzie, meg, kate, mary, lucy, felicity, will
09/29/2018
(Sat. 9:00am - 11:00am)
TBD 

Deliver Ham & Cheese (2)

Deliver Ham & Cheese to the homes of casserole makers on the Saturday morning before the Tuesday meal. Address for pick up TBD.

 
All slots filled
Mary Troglia
Paul Dyer
10/02/2018
(Tue. 3:45am - 6:35pm)
Food should be delivered to the SMV Church parking lot between 3:45 and 4:15. Servers should plan to arrive at St. Ben’s by 4:45. 

Casserole (20)

Make Ham & Cheese Casserole and deliver it to SMV church parking lot between 3:45 and 4:15. SMV will purchase the ham and cheese, and it will be delivered to your home the Saturday before the Tuesday meal. Please include your address for the delivery.

 
7 of 20 slots filled
Leanne Verhaalen
Marie Barczak
Sue Nowak
Elizabeth Prudlow
Liz Prudlow
Ann Brebeck
Jeanne Cherne
Rosemary Paschke

Pudding (20)

Make pudding using 4 large boxes of pudding (any flavor) and 12 cups of milk (2% preferred). Put pudding in plastic pail or disposable container. You may substitute sugar free pudding for some of the regular kind (i.e. use 2 boxes of each).

 
2 of 20 slots filled
Joanne Benes
Rosemary Paschke

Fruit (20)

Any type of whole fresh fruit is welcome. Bananas, oranges, pears and apples are the easiest to serve.

 
5 of 20 slots filled
Rebecca Mindy
Leanne Verhaalen
Kathy Brauer
Sherryl Ellis
Catherine Antczak

Dessert (20)

Provide two dozen or more cupcakes, brownies, bars, muffins or cookies in a disposable container. Homemade or store bought baked goods are welcome. If you prefer baking a cake, please cut it and put in a disposable container.

 
6 of 20 slots filled
Leanne Verhaalen
Kathy Brauer
Sherryl Ellis
Elizabeth Prudlow
Liz Prudlow
Sheila Conners
Rosemary Paschke

Transport Meal to St. Ben's (2)

Help transport the casseroles and other food from SMV to St. Ben's. You will leave SMV at approximately 4:15.

 

Serve Meal (16)

Server meal to St. Ben's guests. Please arrive at St. Ben's by 4:45pm. Type in the comment box the number of servers in your group.

 
11 of 16 slots filled
Rebecca Mindy (2)
Rebecca and Max
LoRi Grundle Petroff (2)
Lori and Jack
Sue Nowak (2)
Sue Ted
Sherryl Ellis (3)
& Kevin & Audrey
Conrad Zils (2)
Conrad & Braden
11/30/2018
(Fri. 9:00am - 11:00am)
TBD 

Deliver Ham & Cheese (2)

Deliver Ham & Cheese to the homes of casserole makers on the Saturday morning before the Tuesday meal. Address for pick up TBD.

 
All slots filled
Mary Troglia
Paul Dyer
12/04/2018
(Tue. 3:45pm - 6:35pm)
Food should be delivered to the SMV Church parking lot between 3:45 and 4:15. Servers should plan to arrive at St. Ben’s by 4:45. 

Casserole (20)

Make Ham & Cheese Casserole and deliver it to SMV church parking lot between 3:45 and 4:15. SMV will purchase the ham and cheese, and it will be delivered to your home the Saturday before the Tuesday meal. Please include your address for the delivery.

 
5 of 20 slots filled
Leanne Verhaalen
Sue Nowak
Sue Ted
Elizabeth Prudlow
Liz Prudlow
Jeanne Cherne
Rosemary Paschke

Pudding (20)

Make pudding using 4 large boxes of pudding (any flavor) and 12 cups of milk (2% preferred). Put pudding in plastic pail or disposable container. You may substitute sugar free pudding for some of the regular kind (i.e. use 2 boxes of each).

 
2 of 20 slots filled
Joanne Benes
Rosemary Paschke

Fruit (20)

Any type of whole fresh fruit is welcome. Bananas, oranges, pears and apples are the easiest to serve.

 
3 of 20 slots filled
Rebecca Mindy
Leanne Verhaalen
Kathy Brauer

Dessert (20)

Provide two dozen or more cupcakes, brownies, bars, muffins or cookies in a disposable container. Homemade or store bought baked goods are welcome. If you prefer baking a cake, please cut it and put in a disposable container.

 
6 of 20 slots filled
Leanne Verhaalen
Kathy Brauer
Marie Barczak
Elizabeth Prudlow
Liz Prudlow
Sheila Conners
Rosemary Paschke

Transport Meal to St. Ben's (2)

Help transport the casseroles and other food from SMV to St. Ben's. You will leave SMV at approximately 4:15.

 

Serve Meal (16)

Server meal to St. Ben's guests. Please arrive at St. Ben's by 4:45pm. Type in the comment box the number of servers in your group.

 
8 of 16 slots filled
Rebecca Mindy (2)
Rebecca and Max
LoRi Grundle Petroff (2)
Lori and Jack
Sue Nowak (2)
Sue Ted
Dawn Gebhart
Dawn Gebhart
Belinda Russell


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