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Southbrook

LoveMKE Casserole Ingredient Signup

Thank you for offering to help love on Milwaukee! Our goal is to gather ingredients and make at least 16 casseroles to be available for Safe Families assisting foster families when the need arises. We have two different ways you can contribute!

1. Buy ingredients for the planned casseroles and drop them off during the following windows:

Wednesday, August 17th from 8:30 am to 3:30 pm
Thursday, August 18th from 8:30 am to 3:30 pm
Friday, August 19th between 5:00 pm and 5:30 pm

and/Or

2. Join us in the Southbrook Kitchen and bring your ingredients on Friday, August 19th, starting at 5:30 PM to prepare the casseroles.

We will be making the following casseroles:

Beef Noodle Casserole
Easy Stuffed Shells
Broccoli Chicken Casserole
Chicken Pot Pie

Please review the available slots below and click on the button to sign up. If you have any questions, please contact Kim Iczkowski at [email protected]

Thank you so much for participating in LoveMKE!!

Created by:

Kim Iczkowski

Already signed up? You can change your sign up.

Available Slot

4 cups all purpose flour

Amanda Struebing

16 sheets refrigerated pie crust

Maddie Rundell

12 cups chicken broth

Amanda Struebing

4 packages (6 ounces) chicken stuffing mix

Maddie Rundell

4 cans (10 3/4 ounces) condensed broccoli cheese soup, undiluted

Sharon Fuller

4 cans (10 3/4 ounces) condensed tomato soup, undiluted

Sharon Fuller

4 cans (14 3/4 ounces) cream-style corn

Susan Rich

4 jars (4 1/2 ounces) sliced mushrooms

Char Heise

4 jars (2 ounces) sliced pimentos

Char Heise

4 jars (24 ounces) spaghetti sauce

Amanda Struebing

4 cans (8 ounces) tomato sauce

Amanda Struebing

4 cups butter

Amanda Struebing

10 cups shredded cheddar cheese

Amanda Struebing

8 cups shredded part skim mozzarella cheese

Leslie Jost

6 cups whole milk

Maddie Rundell

24 cups cubed cooked chicken

Corrine Allard

4 cups frozen broccoli florets

Leslie Jost

4 cups frozen corn

Amanda Struebing

72 ounces (approx) fully cooked italian meatballs

Kim Iczkowski

4 cups frozen peas

Amanda Struebing

8 pounds ground beef

Susan Peter

4 packages (8 ounce) egg noodles

Susan Peter

144 uncooked jumbo pasta shells

Mandi Edwards

8 jalapeño peppers

Char Heise

12 yellow onions

Amanda Struebing

10 pounds potatoes

Amanda Struebing

4 green peppers

Leslie Jost

5 pounds carrots

Amanda Struebing

2 tsp chili powder

Char Heise

4 tsp dried thyme

Leslie Jost

1 tsp ground mustard

Char Heise

5 tbsp salt2 tbsp ground pepper

Char Heise

16- 9x13 aluminum pans

Mandi Edwards

1 box of Glad Press N Seal

Leslie Jost

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NO SLOTS AVAILABLE. SIGN UP IS FULL.