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Southbrook

LoveMKE Casserole Ingredient Signup

Thank you for offering to help love on Milwaukee!  Our goal is to gather ingredients and make at least 16 casseroles to be available for Safe Families assisting foster families when the need arises.  We have two different ways you can contribute!

1.  Buy ingredients for the planned casseroles and drop them off during the following windows:

  • Wednesday, August 17th from 8:30 am to 3:30 pm
  • Thursday, August 18th from 8:30 am to 3:30 pm
  • Friday, August 19th between 5:00 pm and 5:30 pm 

and/Or

2. Join us in the Southbrook Kitchen and bring your ingredients on Friday, August 19th, starting at 5:30 PM to prepare the casseroles.

We will be making the following casseroles:

  • Beef Noodle Casserole
  • Easy Stuffed Shells
  • Broccoli Chicken Casserole
  • Chicken Pot Pie

Please review the available slots below and click on the button to sign up. If you have any questions, please contact Kim Iczkowski at [email protected]

Thank you so much for participating in LoveMKE!!

Created by:   Kim Iczkowski
 
Already signed up? You can change your sign up.

Available Slot

4 cups all purpose flour

 
Amanda Struebing

16 sheets refrigerated pie crust

 
Maddie Rundell

12 cups chicken broth

 
Amanda Struebing

4 packages (6 ounces) chicken stuffing mix

 
Maddie Rundell

4 cans (10 3/4 ounces) condensed broccoli cheese soup, undiluted

 
Sharon Fuller

4 cans (10 3/4 ounces) condensed tomato soup, undiluted

 
Sharon Fuller

4 cans (14 3/4 ounces) cream-style corn

 
Susan Rich

4 jars (4 1/2 ounces) sliced mushrooms

 
Char Heise

4 jars (2 ounces) sliced pimentos

 
Char Heise

4 jars (24 ounces) spaghetti sauce

 
Amanda Struebing

4 cans (8 ounces) tomato sauce

 
Amanda Struebing

4 cups butter

 
Amanda Struebing

10 cups shredded cheddar cheese

 
Amanda Struebing

8 cups shredded part skim mozzarella cheese

 
Leslie Jost

6 cups whole milk

 
Maddie Rundell

24 cups cubed cooked chicken

 
Corrine Allard

4 cups frozen broccoli florets

 
Leslie Jost

4 cups frozen corn

 
Amanda Struebing

72 ounces (approx) fully cooked italian meatballs

 
Kim Iczkowski

4 cups frozen peas

 
Amanda Struebing

8 pounds ground beef

 
Susan Peter

4 packages (8 ounce) egg noodles

 
Susan Peter

144 uncooked jumbo pasta shells

 
Mandi Edwards

8 jalapeño peppers

 
Char Heise

12 yellow onions

 
Amanda Struebing

10 pounds potatoes

 
Amanda Struebing

4 green peppers

 
Leslie Jost

5 pounds carrots

 
Amanda Struebing

2 tsp chili powder

 
Char Heise

4 tsp dried thyme

 
Leslie Jost

1 tsp ground mustard

 
Char Heise

5 tbsp salt2 tbsp ground pepper

 
Char Heise

16- 9x13 aluminum pans

 
Mandi Edwards

1 box of Glad Press N Seal

 
Leslie Jost
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