CCUMC Sunday Feed the Homeless

CCUMC Sunday Feed the Homeless

Please sign up to bring items listed below to the basement kitchen across from the parking lot.  I'll post the main dish recipe in advance.  Please deliver the food to:

Our Lady of Lourdes - basement kitchen

7500 Pearl Street

Bethesda, MD 20814

Time:  Sunday between 4:00 pm - 4:15 pm (the closer to 4:00 the better)

Aluminum pans for the entrees will be stored in the Wesley room kitchen. Each pan should be filled to the brim to feed 20 people.

If you have any questions, contact Jennifer Pettyjohn at [email protected] or 202 997 0348.

Location: OLOL

Created by:   Jennifer Pettyjohn
 
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Date (mm/dd/yyyy EDT) Available Slot
11/18/2018
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 
All slots filled
David Brachey
Greens, cucumber, tomato and peppers
Carolyn Galvagna

Main dish for 20 (3)

 
All slots filled
Diana Embrey
Will bring to Jennifer's house at 2:30
Linda Worthington
I'll make the recipe doubled, which should serve 20. Will need to have it picked up Sunday afternoon.
Jennifer Pettyjohn

12 lbs of frozen vegetables

 
Trina Ulrich

60 slices of bread - grocery store bread is preferred

 
Kathy Wellington

2 Gallons OJ and 1 gallon whole milk

 
Kathy Wellington

Dessert for 30 (2)

 
All slots filled
Virginia Momirovic
Michelle Arling
Cookies
12/16/2018
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 
1 of 2 slots filled
David Brachey

Main dish for 20 (3)

 
All slots filled
Jennifer Pettyjohn
Honey Baked Ham - spiral sliced
Linda Worthington
I'll contribute a ham; would appreciate a pick-up
Linda Trageser
I cant deliver but will leave in Phillips Hall Refrigerator with Jennifers name on the Ham

12 lbs of frozen vegetables

 
Carolyn Galvagna

60 slices of bread - grocery store bread is preferred

 
Betty Bullock

2 Gallons OJ and 1 gallon whole milk

 
Trina Ulrich

Dessert for 30 (2)

 
02/17/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 
1 of 2 slots filled
Jennifer Pettyjohn
Carolyn Wilkins-Galvagna

Main dish for 20 (3)

 
All slots filled
Linda Worthington
Jennifer Pettyjohn
Betty Bullock

12 lbs of frozen vegetables

 
Trina Ulrich

60 slices of bread - grocery store bread is preferred

 
Diana Embrey

2 Gallons OJ and 1 gallon whole milk

 
Diana Embrey

Dessert for 30 (2)

 
All slots filled
Virginia Momirovic
Kathy Crawford
Kathy Crawford
03/17/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 
1 of 2 slots filled
Carolyn Galvagna

Main dish for 20 (3)

 
2 of 3 slots filled
Michelle Arling
Linda Worthington
I'd appreciate someone picking it up from my house.

12 lbs of frozen vegetables

 
Trina Ulrich

60 slices of bread - grocery store bread is preferred

 
Betty

2 Gallons OJ and 1 gallon whole milk

 
David Brachey

Dessert for 30 (2)

 
All slots filled
Diana Embrey
Kirsten Williams
05/19/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 

Main dish for 20 (3)

 

12 lbs of frozen vegetables

 

60 slices of bread - grocery store bread is preferred

 

2 Gallons OJ and 1 gallon whole milk

 

Dessert for 30 (2)

 
06/16/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 

Main dish for 20 (3)

 

12 lbs of frozen vegetables

 

60 slices of bread - grocery store bread is preferred

 

2 Gallons OJ and 1 gallon whole milk

 

Dessert for 30 (2)

 
08/18/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 

Main dish for 20 (3)

 

12 lbs of frozen vegetables

 

60 slices of bread - grocery store bread is preferred

 

2 Gallons OJ and 1 gallon whole milk

 

Dessert for 30 (2)

 
09/15/2019
(Sun. 4:00pm - 4:15pm)

Green Salad for 30 (2)

Salad can be bought and delivered. Volunteers at OLOL will assemble

 

Main dish for 20 (3)

 

12 lbs of frozen vegetables

 

60 slices of bread - grocery store bread is preferred

 

2 Gallons OJ and 1 gallon whole milk

 

Dessert for 30 (2)

 


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