SEAS Christ Renews His Parish

Women's CRHP Food for February 23 & 24, 2019

Use this to sign up to donate food for the upcoming weekend.

1. Click on "Sign Up" for the item(s) that you wish to sign up for.

2. Enter your phone number in the space after the item(s). 

3. In the "I do not have a SignUpGenius Account" area enter your first and last name.

4. Click on "Sign Up" once again and you are finished-it is that simple!

Food donations should be dropped off in the Parish Hall Kitchen by the designated time.

Thank you for helping us do the work of the Lord!

Created by:   Kim Conte
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy) Location Time (CST) Available Slot
02/22/2019 (Fri.) Drop off at Parish Office by Fri at Noon  12:00pm  

Kroger/Costco/Meijer Gift Card (25)

$10

 
4 of 25 slots filled
Sharon Hinderman (2)
260-494-4961
Emily Kitchens
260-452-0987
Michelle Chase
5743068350
02/23/2019 (Sat.) Saturday Breakfast  7:00am  

Hamburger (8)

1lb fresh-not frozen

 

Chicken Breasts (5)

2lb fresh-not frozen

 

Coffee Cups with lids (12oz) (2)

Packages

 
1 of 2 slots filled
Emily Kitchens
260-452-0987

Lemons

6 Large

 
Ann Wallace
260-672-9585

Orange Juice

Gallon

 
Ann Wallace
260-672-9585

Apple Juice

1/2 Gallon

 

Milk (skim)

Gallon

 

Milk (2%)

1/2 Gallon

 

Liquid Coffee Creamer (3)

32 oz

 

Bottle Water (5)

1 Case of 24 (drop off Fri nite)

 
All slots filled
Lynda Rittenhouse (5)
2604330337

Bagels

1 Dozen

 

Cream Cheese

2 Tubs

 

Cream Cheese (Flavored)

Tub

 

Doughnuts (2)

1 Dozen

 

Doughnuts

1 Dozen

 

Doughnut Holes

3 Dozen

 

Muffins (2)

1 Dozen

 

Oranges

Bag

 

Fruit of your choice

 

Apples

Bag

 
Ann Wallace
260-672-9585

Bananas

3 Large Bunches

 

Grapes

2 Large Bunches

 

Carrots (2)

2 Large bags

 
1 of 2 slots filled
Ann Wallace
260-672-9585

Carrots

1 large bag

 

Celery

Stalk

 

Cucumbers

4

 

Cauliflower

1 Head

 

Broccoli

1 Bunch

 

Cherry/ Grape Tomatoes

2 Packages

 

Veggie Dip (2)

Ranch (14-16 oz) 1 tub

 

Chex Mix

2 Bags

 

Pretzels

Bag

 
Emily Kitchens
260-452-0987

Chips

2 Bags

 

Tortilla Chips (3)

2 Bags

 
1 of 3 slots filled
Ann Wallace
260-672-9585

Salsa

2 Jars

 

Velveeta (2)

32 oz block

 
All slots filled
Barb Muellenberg (2)
3092128924

White Velveeta

1 32oz pkg

 
Barb Muellenberg
3092128924

Rotel Mexican Tomatoes

4 Cans

 
Barb Muellenberg
3092128924

Popcorn

1 Bag

 

Rotel Mexican Tomatoes

2 cans

 

Mixed Nuts (2)

1 Can / Bag

 

M&M peanut

Large bag

 
Roxi Noll
2604781634

M&M plain

Large bag

 
Roxi Noll
2604781634

Cookies (4)

2 Dozen

 
1 of 4 slots filled
Shawna Shane
260-409-7831
Saturday Lunch, Afternoon Break and Dinner  10:00am  

Lettuce (2)

2 Heads

 

Tomatoes (3)

4 Tomatoes

 

Green Bell Peppers (2)

3 Peppers

 

Red or Yellow Bell Peppers (2)

3 Peppers

 
1 of 2 slots filled
Ann Wallace
260-672-9585

Cilantro

2 bunches

 

Onions (2)

4 lb bag

 

Red Onions

3 Onions

 

Salad

2 Large Bags

 

Romaine Salad (3)

2 Large Bags

 

Bagged Salad Kits (2)

2 bags

 

Bagged Chopped Salad Kits (2)

2 bags southwestern style

 

Cherry or Grape Tomatoes (2)

2 10 oz.

 

Red Skinned Potatoes (3)

2 - (3lbs bag) each

 

Guacamole (6)

1 16 oz Container

 

Shredded Mexican Cheese (2)

16 oz bag

 

Shredded Monterey Jack Cheese (3)

16 oz bag

 

Shredded Cheddar Cheese (3)

16 oz bag

 

Sour Cream (6)

1 16 oz container

 

Cream Cheese (2)

2 8 oz packages

 

Stick Margarine (2)

(1 lb) -2

 

Taco Seasoning

8 pkgs

 

Salsa (2)

2 jars

 

Sliced Jalapenos

2 jars

 

Black Beans

4 15 oz cans

 
Ann Wallace
260-672-9585

Corn

4 15 oz cans

 

Refried Beans w/green chili (2)

4 15 oz cans

 

Sliced Black Olives

2 cans

 

Knorr Mexican rice

4 packages

 

Knorr Mexican Rice

2 pkgs

 

Barbecue Sauce

2 Bottles

 

Barbecue Sauce

1 Bottle

 

Canned Green Beans (4)

4 cans each

 

Western Salad Dressing

2 bottles

 

French Dressing

1 16 oz. bottle

 
Vickie Boxberger
260-437-5149

Italian Dressing

1 16 oz. bottle

 
Vickie Boxberger
260-437-5149

Ranch Dressing

1 16 oz. bottle

 
Vickie Boxberger
260-437-5149

Doritos

2 Bags

 

Potato Chips

2 Bags

 

Chip Dip

2 Tubs (16 oz)

 

Bacon (2)

1 Lb

 

Croutons

2 Bags

 

Soy Sauce

1 bottle

 

Brown Sugar

(1lb) 1

 

Strawberries (3)

2 Containers

 

Grapes

2 Large bunches

 

Grapes

1 large bunch

 

Pineapple (3)

I

 

Blueberries (2)

2 pints

 

Watermellon

 

Cantaloupe

2

 

Fajita size tortillas (4)

2 packages of 10

 

Brownies (3)

2 Doz

 

Rice Krispies Treats

2 Dozen

 

Dessert (5)

(Not brownies or cookies) Serves 10

 
2 of 5 slots filled
Shawna Shane (2)
260-409-7831

Vanilla Ice Cream (2)

1 Gallon

 

ice Cream Toppings

3 Jars/ Bottles

 
Roxi Noll
2604781634

Whipped Cream

1 Can

 
02/24/2019 (Sun.) Sunday Breakfast  6:30am  

Eggs-Uncooked (3)

3 Doz

 

American Cheese Slices (2)

Package of 24 slices

 

Sliced Deli Ham (3)

1 Lb

 

Croissants (4)

(Large) 1 Dozen

 

Vanilla Yogurt

(32 oz) - 2

 

Granola (plain)

1 box or bag

 

Coffee Cake (2)

 
All slots filled
Shawna Shane (2)
260-409-7831
Sunday Dinner  12:00pm  

Potato Soup

1 Crockpot

 

Vegetable Soup

1 Crockpot

 

Soup of Any Kind (3)

1 Crockpot

 
1 of 3 slots filled
Emily Fernandez
519-649-6214

Rolls (2)

(Not brown & serve) 2 Dozen

 

Oyster Crackers

1 Bag

 

Pies (3)

2 9-inch Pies

 


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