We have already started planning for the Spring! Join us in creating some Clean, Nutritious Eats this Spring.
As soon as the weather warms up, the planting season begins! Spring time not only offers us beautiful sunshine and warmth but lots of delicious, fresh vegetables and fruits. It’s a good time to start good eating habits and enjoy creating clean, healthy and delicious recipes!
Each week, this hands-on class will teach students the skills necessary to create fresh, clean flavorful dishes. They will learn about nutrition and healthy eating habits, while fostering a love of wholesome food and cooking. Students will receive a recipe book at the end of the session.
Reserve your spot ASAP as classes fill up very quickly. All are welcome, ages 7+ preferable
Dates/Time: there will be TWO sessions, each offering 4 classes: Fridays (3/1, 3/8, 3/15 and 3/22) 6-8pm OR Saturdays (3/2, 3/9, 3/16 and 3/23) 3-5pm
Cost: $175 per child (sibling discount, $175 for first child, $150 for each additional child)
Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 0646
Here's how to SIGN UP:
1. Sign up your child HERE; this will HOLD your spot ONLY in our cooking camp. Please list your child's age, gender and any allergies. ALL of our cooking camps are NUT FREE!
2. Complete the attached registration form, consent form and photo release form and mail them along with the FULL tuition payment (checks made payable to Food Jules) to 114 Far Horizon Drive, Monroe CT 06468.
Once I receive all of the completed forms and deposit, I will CONFIRM your child's spot in our class. If you have multiple children attending the camp, please list ALL of their names on ALL of the forms. COMPLETED FORMS are due by FEBRUARY 1, otherwise your spot will be forfeited.
If you have any questions, feel free to email ([email protected]) or call me (203) 414-6346. Looking forward to seeing everyone in the Spring!
Thank you for signing up your child!