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EGE Parents

Spring Teacher Appreciate Dinner

It's hard to believe it but spring conferences are just around the corner! During the week of conferences we will be hosting a dinner for the teachers in between afternoon and evening conferences. The dinner will be held on Thursday, March 12th. It's a long day for the teachers and they truly appreicate the opportunity to sit down together and enjoy a nice meal prepared for them:)

Please keep in mind our gluten free teachers/staff when signing up to donate. To ensure that all the teachers/staff can enjoy the meal we do need a few gluten free options. Thanks in advance for helping with this request:) 

All donations should be brought to the All Purpose Room (or the office) by 3:00 on Thursday, March 12th. When signing up, please list what you are going to bring in the comment section. This will avoid having duplicates. If you are making a hot dish, please heat before dropping off. All serving items you wish to have returned to you must be labeled with your name. They will be washed and ready for you to pick up by 6pm. The items will be left in the faculty room for you. 

Thank you in advance for helping us show the teachers how thankful we are for all they do for our children each and every day!!

If you have any questions please contact Christine Swierczek at [email protected] 

Thank you!!

The Hospitality Committee

Date: 03/12/2020 (Thu.)

Time: 3:00pm - 5:00pm EDT

Created by:   Christine Swierczek
 
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Available Slot

Main Dishes (8)

Pasta, chicken, lasagna, vegetarian, etc. Enough to fee 10-12

 
All slots filled
shannon miller
chicken enchilada bake
Pam Armbruster
Chicken bruschetta
Maggie Callaghan
Sausage and Spinach Pasta
Suzy Dodia
veggie lasanga
Kristie Battavio
Mac and Cheese
Rebecca Dinucci
Pulled chicken
Dawn Oldenski
Meatballs
Lena Dodson
Fried chicken

Gluten Free Options

Please be aware and considerate of cross contamination

 
4 slots filled - more available
Tara Kowalski
Gluten Free Southwest Chicken & Rice Bake
Sarah Wilkocz
Gluten free pasta salad
Charlotte Michell
GF pasta primavera
Tara Kowalski
Gluten Free Honey Cornbread

Soups/Salads (5)

Enough to feed 10-12

 
All slots filled
Britt Rekow
Thai Quinoa Salad
Sara Fedako
Strawberry spinach salad
Christie Toy
Caesar salad
Jessica Boyle
Pasta salad
Suzanne Guiga
Apple Spring Mix salad

Fruit (2)

Fruit salad, sliced fruit

 
All slots filled
Stella Viloski
Tracy McCloskey

Bread (2)

Dinner Rolls

 
All slots filled
Kristy Testa
Kristy Testa

Dessert (7)

Anything Sweet:)

 
All slots filled
Liz McLaughlin
Raspberry White Chocolate Bundt Cake
Aftan Bender
Pie
Tara Kowalski
Gluten Free Brownies
Ivanna Peck
Orange Cupcakes
Lisa Rubinow
Chocolate chip cookies
Megan Fant
Cookies
Kristie Battavio

Juice/Sweet Beverage (2)

lemonade, flavored seltzer, etc

 
All slots filled
Lynn Thompson (2)

Caffeinated Beverage (4)

Iced tea, soda, etc

 
All slots filled
Ashley Oberecker
Peach tea
Erin Danley (2)
Coke and Diet Coke, 1 of each
Donna Anderson
lemonade and tea cooler

Water Gallons (2)

 
All slots filled
Angela Rozzi (2)

Tablecloths (14)

Spring Colors

 
All slots filled
Jen Platt
Amy Grenewicz (3)
will provide 3 tablecloths.
Kristie Battavio (4)
Opal King (6)
I will get 6

Solo cups (4)

100 cups needed

 
All slots filled
Jen Platt
Bonnie Shew (3)

Napkins (4)

100 napkins needed

 
All slots filled
Ashley Oberecker
Bonnie Shew (3)

Clear Plastic Forks (2)

100 forks needed

 
All slots filled
Pawanesh Chandra
Will get 100 clear plastic forks
Neha Agrawal

Clear Plastic Knives (2)

100 knives needed

 
All slots filled
Pawanesh Chandra
Will get 100 clear plastic knives
Neha Agrawal
100 knives

Clear Plastic Spoons (2)

100 spoons needed

 
All slots filled
Amy Grenewicz
will grab 100
Neha Agrawal
100 spoons
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