PS166

Staff Appreciation Day!

Help Us Celebrate PS 166's Extraordinary Teachers and Staff

 

Staff Appreciation Day will take place on Wednesday, May 16th.  This is a day when we honor our entire staff and provide a festive lunch for all who support and nurture our children at PS 166.  

Please sign up to contribute to the lunch.  All dishes are welcome - hot and cold, vegetarian, Kosher, gluten free, home made and/or store bought.  Dishes should serve at least 6-8 people.  To make sure we have a wide variety of food available, please specify in the comments what dish you will be bringing and whether it should be served hot or cold. Make sure to label your dishes and serving utensils if you need them returned after the event. Items can be brought to the Community Room between 8:00am and 10:00pm. 

We also need parents to help with set up and clean up as well as during the event.  If you are able to volunteer, please specify in the comments what time you are available.

Thank you for contributing,
The Staff Appreciation Committee 

Date: 05/16/2018 (Wed.)

Time: 10:00am - 2:00pm EDT

Location: PS166 community room

Created by:   Alisha Mahoney
 
Already signed up? You can change your sign up.

Available Slot

Set Up Crew (3)

Volunteers needed from 8:30-10:30am

 
All slots filled
Joy Svennevik
Set up at 8:30
Heather Nesle
Set-up
Naomi Burl
set up

Serving & Restocking Volunteers (3)

10:00-1:00pm

 
All slots filled
Rina Schwarz
Looking forward to helping out! Just found out that I'll have to leave at 12:30 for a doctor appointment.
Lauren Bernstein
Looking forward to celebrating our teachers!!!
Julie Schnabel-Kuehn
Looking forward!

Cleanup Crew (3)

1:00-2:30pm

 
All slots filled
Kathryn Oblad
1:00 - 2:30
Dawn Christophersen
1-2:30
Prue Wyman
Prue Wyman

6 Small Mixed Flower Bouquets - for table decorations (2)

drop off before 10:00am

 
All slots filled
Kari Docter
I'll bring 3 (of the 6)
Manisha Chopra
I will get the other 3

Coffee Box/Carrier with milk and sugar (2)

drop off before 10:00am

 
All slots filled
Alice Phan (2)
2 coffee boxes

Orange Juice (2)

drop off before 10:00am

 
All slots filled
Kelly Light
2 OJ’s
Alice Silva
Alice Silva

Dozen Bagels & Cream Cheese (2)

drop off before 10:00am

 
All slots filled
Kara Snell
Bagels and cream cheese
Beth Stevens
bagels and cream cheese

Muffins and Pastries (2)

drop off before 10:00am

 
All slots filled
Joy Svennevik
Assorted muffins
Carmen Rodero
Assorted muffins

Appetizers & Finger foods (10)

drop off before 10:00am

 
8 of 10 slots filled
Lindsay Bennun
Vegetable crudité platter
Prue Wyman
Hot finger food
Geeta Koolwal
platter of a dozen samosas
Ann Scobie
mini fritattas
Rachel Teller
Cheese Platter
Sheryl Wang
Chips and Hummus from Aiden Zhang's Mom
Sarah Bohaboy
berry scones
Kerri Keiger
Finger foods

Salads - all types welcome green, pasta, potato, slaw, bean, etc (8)

drop off before 10:00am

 
All slots filled
Heather & Marc Liepis
green salad with haricots verts, tomatoes, carrots, cucumbers; dressing on the side
Byung Alamgir
Cous cous with asparagus, peas, zucchini and parsley
Powell MacDougall
Lentil, farrow, grilled veggies, pumpkin seeds.
Doug Fox
arugula, spinach, radishes, edamame, shallots
Isabel Bonicoro
kale salad
Eizelle Taino
Crudite
Rebecca Grbic
Orzo chicken mandarin salad
Jennifer Mejia
Quinoa tabouleh salad

Fruit Salad or Platter (2)

drop off before 10:00am

 
All slots filled
Sushma Bullington
Fruit Salad
Veronica Szarejko
mixed fruit salad

Lunch Main - Pasta Dishes (4)

drop off before 10:00am

 
All slots filled
Kari Docter
Sesame noodles
Tricia Defossey
Baked ziti
STELA KODRA
Eggplant pasta with garlic and cherry tomatoes.
Mayukh Poddar
Ravioli with basil and tomato sauce

Lunch Main - Sandwich and Subs (4)

drop off before 10:00am

 
3 of 4 slots filled
Daria Kim
30 mini brioche sandwich platter
Naomi Burl
assorted wrap platter
Jenny Rothauser
Sandwiches and chocolates from Pain Quotidien

Lunch Main - Meat Dishes (3)

drop off before 10:00am

 
All slots filled
Lee Henderson
Chicken scallopini
Monica Gelinas
Pork dumplings
Qing Fan
dumplings (from George Tu's grandma)

Lunch Main - Vegetarian Dishes (3)

drop off before 10:00am

 
All slots filled
Erin Volkmar
Veggie Frittata
Jennifer Gibbs
Tomato and Gigante Bean Bake
Natasha Cipolli
1 platter

Bread or Rolls (3)

drop off before 10:00am

 
All slots filled
Amita Kamath
bread rolls
Janine Fusco
Bread
Maria Wikstrom
assorted bread rolls from zabars

Desserts (10)

drop off before 10:00am

 
All slots filled
Sharon Richter
Chocolate Chip Mandlebrot
Katie Elwood
Chocolate Cream Pie
Stacey Esmond
Chocolate Chip Cookies
Clare Qiu (2)
Banana chocolate chip pound cake
Emma Johnson
Lemon Buttermilk pound cake
Emily Sundaram
Cookies
Yael Dunayer
Babbkah
Eleanor Worth
cookies
Alexandra Nicola
Cookies or pastries

Bags Ice (6 total) (2)

drop off before 10:00am

 
All slots filled
Erica Bynum (2)
2 bags of ice

Sparkling Water (6 total - 2 liter size) (3)

drop off before 10:00am

 
All slots filled
Mary Burner
Sparkling water
Patricia Teles (2)
sparkling water

Ice Tea - (6 total ) 1/2 gallon size (3)

drop off before 10:00am

 
All slots filled
Madelyn Storms
Two 1/2 gallons of iced tea
Andrea Beecher
2 1/2 gallon ice tea
Kimberly Blanchard
2 1/2 gallons

Lemonade - (6 total ) 1/2 gallon size (3)

drop off before 10:00am

 
All slots filled
Madelyn Storms
Two 1/2 gallons of lemonade
Di Kumble
Lemonade
Sandra Temko
2 1/2 gallons of lemonade

(40total) Take Away Containers With Lids

drop off before 10:00am

 
Heather & Marc Liepis
good chance we can cover all 80+ away containers; will update tonght

Roll Silverware in Napkins (2)

can be done at your home before the event

 
All slots filled
Prue Wyman
Prue Wyman
Ann Scobie
how many?

4 - Warming Trays to barrow (4)

Will return after luncheon

 

Balloons Bouquets Total#: a mix of 4-6 malmar "thank you" balloons with 12-16 bright color regular balloons. (3)

If easier you can be dropped off balloons the night before if - just asked store to put the last longer gel inside balloons.

 
1 of 3 slots filled
Doreen Lee
Four foil "thank you", two foil stars, eight bright colored regular


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