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Triangle Grace Church

Lunch for Open Table Ministry on February 24, 2020

Lunch to feed the homeless Monday February 24, 12-1 pm

We are serving a chicken stew lunch to about 125 homeless folks on Monday, February 24, at 215 N. Church Street in downtown Durham (Trinity United Methodist Church downstairs fellowship hall) from 12-1 pm.

All food items should be brought to TGC by Sunday, February 23rd. Please leave them in the downstairs kitchen (on the counter or in the fridge/freezer) labelled "OTM lunch" by 12:30 pm on Sunday so they can be picked up after the late service that day.

Please contact Jennifer Mario ([email protected], 919-604-0887) with questions.

OTM offers limited parking on a first-come, first-served basis. Please park ONLY in spots marked "Trinity United Methodist Church," as all other spots are reserved. If no one is at the gate to let your car in, push the intercom button and say that you're serving lunch today. If there are no spots left, public parking is available across the street from Trinity for $1.25/hour. OTM will be happy to provide tax receipts for expenses upon request.

Thank you for helping!

Date: 02/24/2020 (Mon.)

Time: 11:45am - 1:00pm EST

Location: 215 N. Church Street, Durham NC (downstairs fellowship hall of Trinity UMC)

Created by:   Jennifer Mario
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Available Slot

10-pound bag of frozen boneless skinless chicken breasts or thighs (5)

Please bring frozen or refrigerated chicken to Triangle's kitchen by Sunday February 23

All slots filled
Catherine Martz
MJ Hall
1 bag
Nancy Holton
Judy Fleming
Karis Jackson
1 bag

Carrots - one 5-pound bag

Cindy Camille

Ten-pound bag of white rice (2)

All slots filled
Teresa Wright (2)
two 10 pound bags of white rice

Salad (and dressing) to serve 40 (4)

Salads do not have to be pre-made. Donating the ingredients is fine (lettuce, tomatoes, cucumbers, etc), it can be assembled on Monday. Please list the ingredients and amounts that you are contributing in the comment section.

All slots filled
Nancy Holton
lettuce, tomatoes, cucumber, dressing
Peggy Anglin
large bag salad from Sam's club & Ranch Salad dressing
Jennifer Mario (2)

Rolls - 30 servings (5)

All slots filled
Helene Santos Santos (2)
60 servings of rolls
Alana Scott
Jennifer Mario (2)

Dessert to serve 40 (cookies, brownies, cake, etc.) (6)

Please mention what you plan to bring in the Comments section

All slots filled
Marilynn Whitmore (2)
Missy Owen (2)
Walnut brownies and cookies
Diane Cobb (2)
Cookies and cake

Iced tea--4 gallons

Jill Pafford

Lemonade--4 gallons

Beth Murphy

Serve lunch from noon - 1 pm (8)

Please arrive by 11:45 am to have time to park and get inside. Press the parking gate's intercom button to enter and say that you are volunteering. Please park ONLY in spots marked "Trinity United Methodist Church," all other spots are reserved.

All slots filled
Marilynn Whitmore
Roy Whitmore
Nicolette Granata (2)
Cindy Camille
Judy Fleming
Helene Santos Santos
Beth Murphy

Cooks (4)

Cooks will prepare and cook the chicken stew onsite on Monday morning. Please arrive at Trinity UMC (215 N. Church St.) by 10:30 am. Plan to stay until 11:50. Press the gate's intercom button to enter and park.

3 of 4 slots filled
Jennifer Mario
Helene Santos Santos
Lee Murphy

Disposable cups, forks, napkins--200 each

Leslie Hollingsworth

Disposable full-sized plates (200)

Julia Martin

Disposable small, dessert-sized plates (200)

Carolyn Jerkovich
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