Huntington County 4-H Robotics

2019 Build Season Meal Schedule

With our Build Season open shop hours being 4:30pm- 8:30pm, Monday thru Friday, we like to take a dinner break together as a team. If our families all pitch in to help out by bringing dinner for the team a couple times throughout the season, this works out great. To estimate how many people to serve on your night, you may use the numbers below as a rough guideline, but a great way to see how many people are at the shop is by looking at the Time Card that we all use to sign in and out each evening. If everyone remembers to sign in, it will tell you exactly how many are at the shop. Another planning tool could be to look at our Team Snap app. If team members will all check their availability in the app, that would work great, as well. 

Past attendance estimates
Mon – 55-65 people

Tue – 55-65 people

Wed – 45-55 people

Thu – 55-65 people

Fri – 45-55 people

NOTE: When you sign up, please leave a comment as to what you plan on making so other meal providers know not to bring the same thing twice in a row. 

**ALSO VERY IMPORTANT - PLEASE NOTE**: Please DO NOT BRING items containing any type of NUT or items that have been cooked in PEANUT OIL, as we have team member(s) with allergies. 

Plates, silverware, and cups are provided, so you do not have to bring those items. We will have canned pop available for purchase in our team refrigerator and are looking into getting bottled water donated again this year, but if you'd like to bring drinks along with your meal, that is greatly appreciated as well. Things like Hawaiian Punch or tea or lemonade etc. are good choices.

Here are some ideas of what you could make when it's your turn to provide food for the team:

  • Hotdogs/chili dogs/brats
  • Hamburgers
  • Sloppy Joes or BBQ sandwiches
  • Crock-pots of chili, macaroni & cheese, vegetable soup, etc.
  • Tacos/burritos
  • Fried chicken - At least 2 pieces per person
  • Pastas such as Lasagna, Spaghetti and garlic toast
  • Pizza - At least 3-4 slices per person
  • Party platter of subs from Subway, etc.
  • Sides like fresh baby carrots, grapes, potato salad, cole slaw, and baked beans are good.
  • Breakfast food, such as waffles, pancakes, biscuits & gravy also go over very well.
  • While it is not possible to please everyone, try to choose foods that have mass appeal.

We plan our evenings around taking a dinner break around 6:00pm, so if you could have dinner at the Learning Center by 5:45pm, that would be awesome.

If you have any questions, please contact Lori Elston.

Location: Learning Center

Created by:   Lori Elston
 
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Date (mm/dd/yyyy EST) Available Slot
01/08/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Linda Brown
Taco bar
01/09/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Kristi Thomas
Sub Sandwiches, chips, cookies
01/10/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Angie Redner
Pizza
01/11/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Tami Hickman
Penne lasagna bake-gluten free, salad, dessert (GF and not GF)
01/14/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Bob Garlits
Hot dog bar, mac n cheese
01/15/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Miranda Camomile
Pulled Pork and sides
01/16/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Michelle Bowman
Chili, crackers & Drinks
01/17/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Alethea Gilpin
Sloppy Joe's
01/18/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Sasha Myers Haley Vickrey
Hot ham and cheese sandwiches and soup
01/21/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Jill Denman
Pulled pork
01/22/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Shelly Melchi
Chicken n Noodles +
01/23/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
01/24/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Vonda Bradt
Pancakes (some Gluten-free)
01/25/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Alicia Esslinger
Pizza
01/28/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Karen Hinshaw
Pizza
01/29/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Kelly Alleman
Breakfast!! Breakfast casseroles, pancakes & sausage.
01/30/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Angie Redner
Fried chicken and sides
01/31/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Tammy Jackson
Baked potato bar
02/01/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Angie Brubaker
Spaghetti, breadsticks, salad
02/04/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Jenny Elliott
Chili & Cornbread
02/05/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Vonda Bradt
hot dogs, baked beans
02/06/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Boys & Girls Club
PIZZA
02/07/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Angie Houser
Pizza and drinks
02/08/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Suzanne Bates
Pulled pork, Mac n cheese
02/11/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
02/12/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Angela Stettler & Missy Ivey
Sloppy Joe's and fixins
02/13/2019
(Wed. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Michelle Bowman
Potato Soup & crackers / Cookies
02/14/2019
(Thu. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Terrie Bryant
Crockpot pizza and rolls
02/15/2019
(Fri. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Missy Ivey And Jill Slagel
Baked Potato Bar
02/18/2019
(Mon. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Shelly Melchi
Baked Spaghetti and early birthday cake for Nick!
02/19/2019
(Tue. 5:45pm - 6:00pm)

Dinner for Team 1501

 
Alane Eckerr
Pizza and Salad


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