International Night Potluck

International Night Potluck

Let's celebrate our cultures by cooking up your favorite dish to share with our McDonald community at International Night. The feast starts at 5 and ends at 6:30.

We have over 400 parents and students who attend our event so please make your dish big enough to feed at least 8-10 people. Think ethnic/traditional dishes! If you've been dying to try a new recipe from a different country this is your big debut!!

Because we do not have refrigeration, dishes in need of it are not accepted. Food can start to get dropped off at 4:30pm. Please label all of your dishes if you'd like to get them back. Also we need to have volunteers for 30 min slots to help serve and replenish the tables. 

This year we will not be providing drinks. Please bring your water bottles to help quench your thirst. You can fill up in the school's water spouts! Think Green!


Date: 05/18/2019 (Sat.)

Time: 5:00pm - 6:30pm PDT

Location: Staff Parking Lot

Created by:   Veronica Garcia
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Available Slot

North American Dishes (50)

29 of 50 slots filled
Nicolet Arano
Katie Kazmier
Junko Knudson
Mini puff hotdogs
Kristin Hoffman
Marcela Zavala
Marcela Zavala
Sarah Yeung
Wheat berry salad
Julie Rolling
Lulú Roque Weda
Black beans and rice
Jared Drake
Maija Brissey
Baked Beans
Jessica Kolta
Terah Gilroy
Kris Tsujikawa
Mexican casserole
Heather Lewis (3)
Will bring three dishes
Alyssa McCoy
Kelly Reding (2)
Yolanda Padilla
Michele Grindstaff
Cilantro lime chicken
Devin Parry
Fried chicken
Jen Fox
Errin Coburn
Andrea Rangel
Greg Hess
Chicken Pasta Salad
Maria Scheleen
Ham & Cheese sliders
Emily Malley
Mexican 6 layer dip
Kenji Sazanami

Central/South America/ Caribbean Dishes (50)

38 of 50 slots filled
Gabriela Moreno Ausland
Bolivian food
Ervin Cutright (18)
Cristina Luthy
Chicken Tamale Casserole
Aldo Nunez (10)
Pastelitos y quipes
Kristin Hoffman
Rice and Beans (Puerto Rican)
Karen Bustamante
Arroz con leche (Colombia)
Melissa Koll
patacones with guac
Bill Little
Rasta Pasta (BVI)
Claudia Rosa Lopez (2)
Arroz blanco (white rice) + habichuelas guisadas (read beans)
Yuka Takamiya

Europa (50)

16 of 50 slots filled
Suzanne McFadden
Laurie Conratt
Kate Koester
Big Salad
Ray Or Lisa Barker
Canyon Bowden
Italy- meatballs and sauce
Angela Culbert
Brock Craft
rhubarb custard cake
Gus Papanastasiou
Greek Salad
Michael McCann
Claudia Leslie
Italian turkey meatballs
Sonja Shepard
German cake
Chihoko Kehl
Shepherd's pie
Kathleen Rankin
Torta di Carciofi (Artichoke Torta)
Elizabeth Purvis
Turkish Garbanzo Salad
Lea Thorin
Minestrone soup
Amber French
Mediterranean Rice Salad

Asia (50)

29 of 50 slots filled
Sharad Agarwal (8)
Chicken Makhani & rice (Indian butter chicken)
June Lee
Spam Musubi
Yumi Colombo
Chirashi sushi
Chiaki Weatherford
Kappa Maki (cucumber roll)
kayo whittecar
Teriyaki Meatball
Cathy Giese
Xoi (sweet Vietnamese sticky rice)
Wakako Reinhart
Japanese Style Curry with Rice
Kendra Schmidt
Seaweed Salad
Ayumi Mills
Steamed rice
Goldin Neeley
Soba Noodle Dish
Yuko Kitsis
Mary Beddoe
sesame ginger tofu
Mari Heaton
Sushi in Tofu pockets (Inari zushi)
Shiho Grover
Mochi cake with sweet red beans
Teiko Miyashita
Wild vegetable rice
Janice Bautista
Filipino egg rolls
Nassim Assefi
Kayo Moody
Yakisoba with chikuwa (fish cake)
Yukie Iitsuka
Kinpira gobou (sautéed burdock roots)
Mari Kosin
Vegetable Gyoza
Yuka Takamiya
Pork Gyoza
Emily Kane
Lentil & Veg curry with basmati rice

Africa (25)

5 of 25 slots filled
Jennie Shaw
Moroccan Roast Cauliflower & Carrot Salad
Cat Howell
Not sure yet
Nami Kawakyu
Tracy Waterman
Jollof Rice
Mashiko Murra

Polynesia/Australia/Polynesia (50)

3 of 50 slots filled
Sara Downing
Filipino pancit
Hilda Mena
Hawaiian pasta salad
Mutsumi Fukudome
coconut rice cake

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